1. A generalized conservative phase-field simplified lattice Boltzmann method for miscible and immiscible ternary flows with large density ratio. (April 2022) Authors: Zhang, Shi-Ting; Zhou, Jin-Xiang; Xiao, Hong-Wei; Niu, Xiao-Dong; Wei, Huaxian; Khan, Adnan; Li, De-Cai; Yamaguchi, Hiroshi Journal: International journal of multiphase flow Issue: Volume 149(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple diffuse interface immersed-boundary scheme for multiphase flows with curved boundaries. (December 2022) Authors: Niu, Xiao-Dong; Zhou, Jin-Xiang; Xiao, Hong-Wei; Wang, Ya-Ping; Khan, Adnan; Chen, Mu-Feng; Li, De-Cai; Yamaguchi, Hiroshi Journal: International journal of multiphase flow Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advanced drying technologies for foods. (2019) Other Names: Mujumdar, Arun S; Xiao, Hong-Wei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying. Issue 8 (15th June 2022) Authors: Deng, Li-Zhen; Xiong, Chun-Hong; Sutar, Parag P.; Mujumdar, Arun S.; Pei, Yu-Peng; Yang, Xu-Hai; Ji, Xian-Wei; Zhang, Qian; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 8(2022) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. (21st February 2018) Authors: Bai, Jun-Wen; Xiao, Hong-Wei; Ma, Hai-Le; Zhou, Cun-Shan Other Names: De Benedetto Egidio Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of the seasonal cycle of nitrate in PM2.5 using chemical compositions and stable nitrogen and oxygen isotopes at Nanchang, China. (15th March 2020) Authors: Luo, Li; Pan, Yuan-Yuan; Zhu, Ren-Guo; Zhang, Zhong-Yi; Zheng, Neng-Jian; Liu, Yong-Hui; Liu, Cheng; Xiao, Hong-Wei; Xiao, Hua-Yun Journal: Atmospheric environment Issue: Volume 225(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blooming drying research in China. Issue 11 (18th August 2017) Authors: Xiao, Hong-Wei; Zhang, Min Journal: Drying technology Issue: Volume 35:Issue 11(2017) Page Start: 1290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. (April 2018) Authors: Zhang, Yu; Zhao, Jin-Hong; Ding, Yang; Xiao, Hong-Wei; Sablani, Shyam S.; Nie, Ying; Wu, Shu-Juan; Tang, Xuan-Ming Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Issue 9 (15th May 2019) Authors: Deng, Li-Zhen; Mujumdar, Arun S.; Zhang, Qian; Yang, Xu-Hai; Wang, Jun; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration. (December 2020) Authors: Zhou, Yu-Hao; Vidyarthi, Sriram K.; Zhong, Chong-Shan; Zheng, Zhi-An; An, Yu; Wang, Jun; Wei, Qing; Xiao, Hong-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗