1. A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths. (August 2023) Authors: Zhang, Luyao; Xiao, Qiong; Zhang, Yonghui; Weng, Huifen; Wang, Siyuan; Chen, Fuquan; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel Pickering emulsion stabilized by rational designed agar microsphere. (1st May 2023) Authors: Chen, Zizhou; Xu, Yanhong; Xiao, Zhechen; Zhang, Yonghui; Weng, Huifen; Yang, Qiuming; Xiao, Qiong; Xiao, Anfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels. (1st December 2022) Authors: Xiao, Qiong; Chen, Zizhou; Xie, Xiangji; Zhang, Yonghui; Chen, Jun; Weng, Huifen; Chen, Fuquan; Xiao, Anfeng Journal: Carbohydrate polymers Issue: Volume 297(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide. (June 2022) Authors: Liu, Yao; An, Ding; Xiao, Qiong; Chen, Fuquan; Zhang, Yonghui; Weng, Huifen; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5. Issue 7 (15th May 2019) Authors: Zeng, Jie; An, Ding; Jiao, Chao; Xiao, Qiong; Weng, Huifen; Yang, Qiuming; Xiao, Anfeng Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Competition between Plasmid-Bearing and Plasmid-Free Organisms in a Chemostat with Pulsed Input and Washout. (1st December 2009) Authors: Yuan, Sanling; Zhao, Yu; Xiao, Anfeng Other Names: Liu Bin Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2009(2009) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]. (15th November 2020) Authors: Xiao, Qiong; Weng, Huifeng; Chen, Guo; Xiao, Anfeng Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity. (15th June 2023) Authors: Zhang, Jun; Liu, Qingmei; Gu, Fudie; Liu, Yan; Zhou, Yu; Li, Yan; Chen, Huiying; Liu, Hong; Xiao, Anfeng; Liu, Guangming Journal: Carbohydrate polymers Issue: Volume 310(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method. (15th March 2020) Authors: Chen, Huijing; Xiao, Qiong; Weng, Huifen; Zhang, Yonghui; Yang, Qiuming; Xiao, Anfeng Journal: Carbohydrate polymers Issue: Volume 232(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride. (1st July 2022) Authors: Xiao, Qiong; Ye, Siying; Zhang, Yonghui; Chen, Jun; Chen, Fuquan; Weng, Huifen; Xiao, Anfeng Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗