1. A 3D-macroporous pomelo peel foam based on anti-shrinkage properties of MnOx for solar water purification. Issue 1 (February 2022) Authors: Ye, Penghui; Chen, Kai; Yin, Yurong; Cheng, Yao; Wu, Yuanyue; Lin, Mibin; Xiao, Kaijun Journal: Journal of environmental chemical engineering Issue: Volume 10:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calcium hydroxide recycled from waste eggshell resources for the effective recovery of fluoride from wastewater. Issue 43 (4th October 2022) Authors: Chen, Wenjing; Wu, Yuanyue; Xie, Zhiyin; Li, Yiyuan; Tang, Weitai; Yu, Jinbei Journal: RSC advances Issue: Volume 12:Issue 43(2022) Page Start: 28264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes. (25th April 2018) Authors: Shi, Chong; Wu, Yuanyue; Fang, Donglu; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian; Hu, Qiuhui Journal: Food chemistry Issue: Volume 246(2018) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus. (15th March 2019) Authors: Wu, Yuanyue; Hu, Qiuhui; Li, Zhixiao; Pei, Fei; Mugambi Mariga, Alfred; Yang, Wenjian Journal: Food chemistry Issue: Volume 276(2019) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating PISA scales across Chinese economies. Issue 3 (3rd July 2018) Authors: Liaw, Yuan-Ling; Wu, Yuanyue; Rutkowski, David; Rutkowski, Leslie Journal: Asia Pacific journal of education Issue: Volume 38:Issue 3(2018) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation on antiosteoporosis of collagen peptides prepared by immobilized protease with eggshell membrane. Issue 6 (18th May 2022) Authors: Wu, Yuanyue; Ye, Qianqian; Zhang, Ling; Cheng, Zuxin; Xiao, Kaijun; Zhu, Liang; Yin, Yurong; Dong, Hao Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes). (30th March 2020) Authors: Shi, Chong; Wu, Yuanyue; Fang, Donglu; Ma, Ning; Mariga, Alfred Mugambi; Hu, Qiuhui; Yang, Wenjian Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation of Cu3(BTC)2/PVC mixed matrix membrane for pomegranate seed storage. (30th May 2021) Authors: Wu, Yuanyue; Wang, Zhen; Zhu, Liang; Xiao, Kaijun; Yin, Yurong; Wang, Wenxia Journal: Journal of food process engineering Issue: Volume 44:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus. (March 2019) Authors: Song, Yuan; Hu, Qiuhui; Wu, Yuanyue; Pei, Fei; Kimatu, Benard Muinde; Su, Anxiang; Yang, Wenjian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The integrated production of ultrathin g-C3N4 and membrane assisted by edible syrup for the sustained photocatalytic treatment of Cr(VI) and tetracycline. (27th August 2021) Authors: Chen, Kai; Ye, Penghui; Zhang, Yuhan; Wu, Yuanyue; Cheng, Yao; Gong, Sheng; Zhou, Shaoqi; Xiao, Kaijun Journal: Nanotechnology Issue: Volume 32:Number 46(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗