1. A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment. (January 2023) Authors: Yang, Shanshan; Piao, Yuqiong; Li, Xinfei; Mu, Delun; Ji, Shuaiqi; Wu, Rina; Wu, Junrui Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel microfluidic paper-based analytical device based on chemiluminescence for the determination of β-agonists in swine hair. Issue 18 (24th April 2020) Authors: Li, Wei; Luo, Yong; Yue, Xiqing; Wu, Junrui; Wu, Rina; Qiao, Yu; Peng, Qing; Shi, Bo; Lin, Bingcheng; Chen, Xu Journal: Analytical methods Issue: Volume 12:Issue 18(2020) Page Start: 2317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A silica sands-based method for faithful analysis of microbial communities and DNA isolation from a wide range of species. Issue 4 (21st April 2018) Authors: Liu, Xia; Xu, Yongdong; Li, Zhi; Jiang, Shengwei; Yao, Shuo; Wu, Rina; An, Yingfeng Journal: Preparative biochemistry & biotechnology Issue: Volume 48:Issue 4(2018) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway. (September 2019) Authors: Cao, Chengxu; Wu, Rina; Zhu, Xinyuan; Li, Yang; Li, Mo; An, Feiyu; Wu, Junrui Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. (January 2019) Authors: Xie, Mengxi; Wu, Junrui; An, Feiyu; Yue, Xiqing; Tao, Dongbing; Wu, Rina; Lee, Yuankun Journal: Food research international Issue: Volume 115(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics. (October 2020) Authors: Li, Mohan; Li, Qilong; Kang, Shimo; Cao, Xueyan; Zheng, Yan; Wu, Junrui; Wu, Rina; Shao, Junhua; Yang, Mei; Yue, Xiqing Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China. (15th December 2019) Authors: Xie, Mengxi; An, Feiyu; Yue, Xiqing; Liu, Yiming; Shi, Haisu; Yang, Mei; Cao, Xueyan; Wu, Junrui; Wu, Rina Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS. (February 2017) Authors: Yang, Mei; Song, Dahe; Cao, Xueyan; Wu, Rina; Liu, Biao; Ye, Wenhui; Wu, Junrui; Yue, Xiqing Journal: Food research international Issue: Volume 92(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ. (14th January 2021) Authors: Luo, Xue; Li, Mo; Zhang, Henan; Yan, Danli; Ji, Shuaiqi; Wu, Rina; Chen, Yongfu Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 8(2021) Page Start: 3457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS. (18th August 2017) Authors: Yang, Mei; Cao, Xueyan; Wu, Rina; Liu, Biao; Ye, Wenhui; Yue, Xiqing; Wu, Junrui Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 6(2017) Page Start: 671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗