21. Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide. (15th March 2023) Authors: An, Feiyu; Cao, Kaixin; Ji, Shuaiqi; Wang, Yusheng; Pan, Guoyang; Ma, Yuanyuan; Zhao, Yue; Wu, Junrui; Wu, Rina Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis. (June 2020) Authors: Yang, Hui; Qu, Yezhi; Li, Jiantao; Liu, Xianqi; Wu, Rina; Wu, Junrui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Investigating the core microbiota and its influencing factors in traditional Chinese pickles. (September 2021) Authors: An, Feiyu; Sun, Huijun; Wu, Junrui; Zhao, Chunyan; Li, Tong; Huang, Heting; Fang, Qiang; Mu, Endong; Wu, Rina Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Laser Fabrication of Bioinspired Gradient Surfaces for Wettability Applications. Issue 5 (18th January 2021) Authors: Wu, Junrui; Yin, Kai; Xiao, Si; Wu, Zhipeng; Zhu, Zhuo; Duan, Ji‐An; He, Jun Journal: Advanced materials interfaces Issue: Volume 8:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. (30th December 2022) Authors: Wu, Chen; Jiang, Nan; Wang, Ruhong; Jiang, Shanshan; Yuan, Zhijia; Luo, Xue; Wu, Junrui; Shi, Haisu; Wu, Rina Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 6(2023) Page Start: 2960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food. (July 2020) Authors: Xie, Mengxi; An, Feiyu; Zhao, Yue; Wu, Rina; Wu, Junrui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China. (1st May 2021) Authors: An, Feiyu; Li, Mo; Zhao, Yue; Zhang, Yan; Mu, Delun; Hu, Xinyu; You, Shengbo; Wu, Junrui; Wu, Rina Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product. (27th August 2019) Authors: Xie, Mengxi; An, Feiyu; Wu, Junrui; Liu, Yiming; Shi, Haishu; Wu, Rina Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder. Issue 10 (28th March 2022) Authors: Cang, Weihe; Wu, Junrui; Ding, Ruixue; Wang, Weiming; Li, Na; Shi, Haisu; Shi, Lin; Lee, Yuankun; Wu, Rina Journal: Molecular nutrition & food research Issue: Volume 66:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus). (April 2022) Authors: Liu, Yumeng; Liu, Yiming; Mu, Delun; Yang, Hui; Feng, Ying; Ji, Ruiqin; Wu, Rina; Wu, Junrui Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗