Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus). (April 2022)
- Record Type:
- Journal Article
- Title:
- Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus). (April 2022)
- Main Title:
- Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus)
- Authors:
- Liu, Yumeng
Liu, Yiming
Mu, Delun
Yang, Hui
Feng, Ying
Ji, Ruiqin
Wu, Rina
Wu, Junrui - Abstract:
- Abstract: Mulberry ( Mori Fructus ), a highly promising functional food, has long exhibited multiple therapeutic effects as a tonic in traditional Chinese food and pharmacology. Polysaccharides have been regarded as the pivotal pharmacological ingredient in mulberry. In this study, structural characterization and bioactivities of polysaccharides from mulberry (PFM-3) were determined. The results showed that PFM-3 was a pyranose containing carboxyl group, which was mainly composed of glucose (Glc) and a small amount of mannose (Man) and fucose (Fuc). The molecular weight of PFM-3 was 96.17 kDa, and the surface of PFM-3 was compact and uniform crack. PFM-3 markedly decreased lipid accumulation, triglyceride (TG) and low density lipoprotein cholesterin (LDL-C) on hyperlipidemia human hepatocellular carcinoma (HepG2) cells. PFM-3 recovered nuclear morphometry and mitochondrial membrane potential (MMP), enhanced the activity of glutathione peroxidase (GPx) and decreased cell arrest in G2 phase on oxidative stress HepG2 cells. In addition, PFM-3 promoted the decline of tumor necrosis factor-α (TNF-α) and the augment of interleukin-10 (IL-10) secretion on inflammatory mouse leukemia cells of monocyte macrophage (RAW 264.7). This work provides a certificate that PFM-3 could markedly improve cellular lipid accumulation, endogenous antioxidant defense capacity and inflammation levels to further use for treatment and amelioration of related diseases. Graphical abstract: Image 1Abstract: Mulberry ( Mori Fructus ), a highly promising functional food, has long exhibited multiple therapeutic effects as a tonic in traditional Chinese food and pharmacology. Polysaccharides have been regarded as the pivotal pharmacological ingredient in mulberry. In this study, structural characterization and bioactivities of polysaccharides from mulberry (PFM-3) were determined. The results showed that PFM-3 was a pyranose containing carboxyl group, which was mainly composed of glucose (Glc) and a small amount of mannose (Man) and fucose (Fuc). The molecular weight of PFM-3 was 96.17 kDa, and the surface of PFM-3 was compact and uniform crack. PFM-3 markedly decreased lipid accumulation, triglyceride (TG) and low density lipoprotein cholesterin (LDL-C) on hyperlipidemia human hepatocellular carcinoma (HepG2) cells. PFM-3 recovered nuclear morphometry and mitochondrial membrane potential (MMP), enhanced the activity of glutathione peroxidase (GPx) and decreased cell arrest in G2 phase on oxidative stress HepG2 cells. In addition, PFM-3 promoted the decline of tumor necrosis factor-α (TNF-α) and the augment of interleukin-10 (IL-10) secretion on inflammatory mouse leukemia cells of monocyte macrophage (RAW 264.7). This work provides a certificate that PFM-3 could markedly improve cellular lipid accumulation, endogenous antioxidant defense capacity and inflammation levels to further use for treatment and amelioration of related diseases. Graphical abstract: Image 1 Highlights: A low molecular weight polysaccharide was obtained from mulberry. The structural characterization of PFM-3 was identified. Various bioactivities were determined. … (more)
- Is Part Of:
- Food bioscience. Volume 46(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 46(2022)
- Issue Display:
- Volume 46, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 46
- Issue:
- 2022
- Issue Sort Value:
- 2022-0046-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-04
- Subjects:
- Polysaccharides from mulberry -- Structure analysis -- Oxidative stress -- Hyperlipidemia -- Inflammation
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.101604 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21055.xml