1. A hierarchical porous membrane achieved by femtosecond laser scribing with water-repellent, highly breathable and photo-thermal ability. (August 2022) Authors: Wu, Zhipeng; Wu, Junrui; Wang, Lingxiao; He, Yuchun; Wu, Tingni; Zhu, Zhuo; Yin, Kai Journal: Optics & laser technology Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment. (January 2023) Authors: Yang, Shanshan; Piao, Yuqiong; Li, Xinfei; Mu, Delun; Ji, Shuaiqi; Wu, Rina; Wu, Junrui Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel microfluidic paper-based analytical device based on chemiluminescence for the determination of β-agonists in swine hair. Issue 18 (24th April 2020) Authors: Li, Wei; Luo, Yong; Yue, Xiqing; Wu, Junrui; Wu, Rina; Qiao, Yu; Peng, Qing; Shi, Bo; Lin, Bingcheng; Chen, Xu Journal: Analytical methods Issue: Volume 12:Issue 18(2020) Page Start: 2317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway. (September 2019) Authors: Cao, Chengxu; Wu, Rina; Zhu, Xinyuan; Li, Yang; Li, Mo; An, Feiyu; Wu, Junrui Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. (January 2019) Authors: Xie, Mengxi; Wu, Junrui; An, Feiyu; Yue, Xiqing; Tao, Dongbing; Wu, Rina; Lee, Yuankun Journal: Food research international Issue: Volume 115(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics. (October 2020) Authors: Li, Mohan; Li, Qilong; Kang, Shimo; Cao, Xueyan; Zheng, Yan; Wu, Junrui; Wu, Rina; Shao, Junhua; Yang, Mei; Yue, Xiqing Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China. (15th December 2019) Authors: Xie, Mengxi; An, Feiyu; Yue, Xiqing; Liu, Yiming; Shi, Haisu; Yang, Mei; Cao, Xueyan; Wu, Junrui; Wu, Rina Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk. Issue 8 (30th July 2019) Authors: Cao, Xueyan; Zheng, Yan; Wu, Shangyi; Yang, Ning; Wu, Junrui; Liu, Biao; Ye, Wenhui; Yang, Mei; Yue, Xiqing Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 5046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk. (15th March 2019) Authors: Cao, Xueyan; Yang, Mei; Yang, Ning; Liang, Xiaona; Tao, Dongbing; Liu, Biao; Wu, Junrui; Yue, Xiqing Journal: Food chemistry Issue: Volume 276(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS. (February 2017) Authors: Yang, Mei; Song, Dahe; Cao, Xueyan; Wu, Rina; Liu, Biao; Ye, Wenhui; Wu, Junrui; Yue, Xiqing Journal: Food research international Issue: Volume 92(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗