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2. Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial. (1st February 2018)

3. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies. Issue 21 (21st May 2019)

4. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Issue 3 (18th July 2017)

5. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium. Issue 7 (16th March 2015)

7. Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Issue 3 (10th January 2023)

10. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Issue 15 (11th April 2017)