1. A novel nanoparticle loaded with methyl caffeate and caffeic acid phenethyl ester against Ralstonia solanacearum—a plant pathogenic bacteria. Issue 7 (23rd January 2020) Authors: Wang, Jin-Zheng; Yan, Cheng-Hai; Zhang, Xiao-Rui; Tu, Qing-Bo; Xu, Yan; Sheng, Sheng; Wu, Fu-An; Wang, Jun Journal: RSC advances Issue: Volume 10:Issue 7(2020) Page Start: 3978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A peculiar segmented flow microfluidics for isoquercitrin biosynthesis based on coupling of reaction and separation. (October 2015) Authors: Gong, An; Gu, Shuang-Shuang; Wang, Jun; Sheng, Sheng; Wu, Fu-An Journal: Bioresource technology Issue: Volume 193(2015) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A peculiar segmented flow microfluidics for isoquercitrin biosynthesis based on coupling of reaction and separation. (October 2015) Authors: Gong, An; Gu, Shuang-Shuang; Wang, Jun; Sheng, Sheng; Wu, Fu-An Journal: Bioresource technology Issue: Volume 193(2015) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system. Issue 6 (24th February 2021) Authors: Yan, Cheng-Hai; Xun, Xiao-Meng; Wang, Jiao; Wang, Jin-Zheng; You, Shuai; Wu, Fu-An; Wang, Jun Journal: Food & function Issue: Volume 12:Issue 6(2021) Page Start: 2428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correction: Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipase. Issue 24 (3rd December 2021) Authors: Wang, Jin-Zheng; Wu, Cheng-Kun; Yan, Cheng-Hai; Chen, Huan; You, Shuai; Sheng, Sheng; Wu, Fu-An; Wang, Jun Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification. (15th March 2023) Authors: Li, Yi-Tong; Huang, Ting; Wang, Jin-Zheng; Yan, Cheng-Hai; Gong, Lu-Chan; Wu, Fu-An; Wang, Jun Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhanced biocatalysis mechanism under microwave irradiation in isoquercitrin production revealed by circular dichroism and surface plasmon resonance spectroscopy. (April 2016) Authors: Gong, An; Zhu, Dan; Mei, Yi-Yuan; Xu, Xiao-Hui; Wu, Fu-An; Wang, Jun Journal: Bioresource technology Issue: Volume 205(2016) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. (May 2015) Authors: Wang, Jun; Wang, Xu-Dong; Zhao, Xing-Yu; Liu, Xi; Dong, Tao; Wu, Fu-An Journal: Bioresource technology Issue: Volume 184(2015) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. (May 2015) Authors: Wang, Jun; Wang, Xu-Dong; Zhao, Xing-Yu; Liu, Xi; Dong, Tao; Wu, Fu-An Journal: Bioresource technology Issue: Volume 184(2015) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipase. Issue 14 (15th June 2021) Authors: Wang, Jin-Zheng; Wu, Cheng-Kun; Yan, Cheng-Hai; Chen, Huan; You, Shuai; Sheng, Sheng; Wu, Fu-An; Wang, Jun Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗