1. An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. (25th June 2015) Authors: Wu, Ding-Tao; Li, Wen-Zhi; Chen, Jun; Zhong, Qian-Xia; Ju, Yao-Jun; Zhao, Jing; Bzhelyansky, Anton; Li, Shao-Ping Journal: Carbohydrate polymers Issue: Volume 124(2015) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnological Strategies of Riboflavin Biosynthesis in Microbes. (May 2022) Authors: Zhang, Jia-Rong; Ge, Ying-Ying; Liu, Pin-He; Wu, Ding-Tao; Liu, Hong-Yan; Li, Hua-Bin; Corke, Harold; Gan, Ren-You Journal: Engineering Issue: Volume 12(2022) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. (January 2015) Authors: Lin, Peng-Cheng; Wu, Ding-Tao; Xie, Jing; Zhao, Jing; Li, Shao-Ping Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. (10th December 2015) Authors: Wu, Ding-Tao; Cheong, Kit-Leong; Deng, Yong; Lin, Peng-Cheng; Wei, Feng; Lv, Xiao-Jie; Long, Ze-Rong; Zhao, Jing; Ma, Shuang-Cheng; Li, Shao-Ping Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. (10th December 2015) Authors: Wu, Ding-Tao; Cheong, Kit-Leong; Deng, Yong; Lin, Peng-Cheng; Wei, Feng; Lv, Xiao-Jie; Long, Ze-Rong; Zhao, Jing; Ma, Shuang-Cheng; Li, Shao-Ping Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota. (March 2021) Authors: Wu, Ding-Tao; Yuan, Qin; Guo, Huan; Fu, Yuan; Li, Fen; Wang, Sheng-Peng; Gan, Ren-You Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley). (March 2020) Authors: He, Jing-Liu; Guo, Huan; Wei, Si-Yu; Zhou, Jia; Xiang, Pan-Ying; Liu, Lu; Zhao, Li; Qin, Wen; Gan, Ren-You; Wu, Ding-Tao Journal: Journal of cereal science Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. (November 2022) Authors: Wu, Ding-Tao; He, Yuan; Yuan, Qin; Wang, Shengpeng; Gan, Ren-You; Hu, Yi-Chen; Zou, Liang Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides. (15th June 2020) Authors: Yuan, Qin; He, Yuan; Xiang, Pan-Yin; Wang, Sheng-Peng; Cao, Zheng-Wen; Gou, Tao; Shen, Miao-Miao; Zhao, Li; Qin, Wen; Gan, Ren-You; Wu, Ding-Tao Journal: Carbohydrate polymers Issue: Volume 238(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. (May 2021) Authors: Wu, Ding-Tao; Nie, Xi-Rui; Gan, Ren-You; Guo, Huan; Fu, Yuan; Yuan, Qin; Zhang, Qing; Qin, Wen Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗