1. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. Issue 2 (9th November 2015) Authors: Hoeller, Ulrich; Baur, Manuela; Roos, Franz F.; Brennan, Lorraine; Daniel, Hannelore; Fallaize, Rosalind; Forster, Hannah; Gibney, Eileen R.; Gibney, Mike; Godlewska, Magdalena; Hartwig, Kai; Kolossa, Silvia; Lambrinou, Christina P.; Livingstone, Katherine M.; Lovegrove, Julie A.; Macready, Anna ... Journal: British journal of nutrition Issue: Volume 115:Issue 2(2016) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Issue 1 (5th August 2016) Authors: Livingstone, Katherine M; Celis-Morales, Carlos; Macready, Anna L; Fallaize, Rosalind; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare B; Marsaux, Cyril FM; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Surwiłło... Journal: Public health nutrition Issue: Volume 20:Issue 1(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. Issue 12 (28th June 2020) Authors: Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare B.; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas E.; Drevon, Christian A.; Marsaux, Cyril F. M.; Fallaize, Rosalind; Macr... Journal: British journal of nutrition Issue: Volume 123:Issue 12(2020) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM. Issue 11 (12th June 2019) Authors: Livingstone, Katherine M; Celis-Morales, Carlos; Lara, Jose; Woolhead, Clara; O'Donovan, Clare B; Forster, Hannah; Marsaux, Cyril FM; Macready, Anna L; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, Geor... Journal: Public health nutrition Issue: Volume 22:Issue 11(2019) Page Start: 2141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Issue 18 (8th August 2016) Authors: Livingstone, Katherine M; Celis-Morales, Carlos; Lara, Jose; Woolhead, Clara; O'Donovan, Clare B; Forster, Hannah; Marsaux, Cyril FM; Macready, Anna L; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, Geor... Journal: Public health nutrition Issue: Volume 19:Issue 18(2016) Page Start: 3296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. Issue 2 (February 2018) Authors: Celis-Morales, Carlos; Livingstone, Katherine; Affleck, Alexander; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Martinez, J; Marsaux, Cyril; Saris, Wim; O'Donovan, Clare; Forster, Hannah; Woolhead, Clara; Gibney, Eileen; Walsh, Marianne; Brennan, Lorraine; Gibney, Mike; Moschonis, George; L... Journal: European journal of clinical nutrition Issue: Volume 72:Issue 2(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial. (12th August 2016) Authors: Celis-Morales, Carlos; Livingstone, Katherine M; Marsaux, Cyril FM; Macready, Anna L; Fallaize, Rosalind; O'Donovan, Clare B; Woolhead, Clara; Forster, Hannah; Walsh, Marianne C; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Tsirigoti, Lydia; Lambrinou, Christina P; Mavrogianni, Christina; M... Journal: International journal of epidemiology Issue: Volume 46:Number 2(2017) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Issue 4 (28th January 2016) Authors: Albani, Viviana; Celis‐Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas‐Carretero, Santiago; San‐Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godle... Journal: Molecular nutrition & food research Issue: Volume 60:Issue 4(2016) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. Issue 3 (1st December 2015) Authors: Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Marsaux, Cyril F. M.; Macready, Anna L.; Fallaize, Rosalind; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P.; Moschonis, George; G... Journal: British journal of nutrition Issue: Volume 115:Issue 3(2016) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Issue 4 (April 2016) Authors: Albani, Viviana; Celis‐Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas‐Carretero, Santiago; San‐Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godle... Journal: Molecular nutrition & food research Issue: Volume 60:Issue 4(2016) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗