Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Issue 4 (April 2016)

• Record Type: Journal Article
• Authors: Albani, Viviana; Celis‐Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas‐Carretero, Santiago; San‐Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwiłło, Agnieszka; Gundersen, Thomas E.; Kaland, Siv E.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Walsh, Marianne C.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Lovegrove, Julie A.; Gibney, Michael J.; Adamson, Ashley J.; Mathers, John C.; Brennan, Lorraine;
• Is Part Of: Molecular nutrition & food research. Volume 60:Issue 4(2016)
• Page Start: NA
• Page End: NA
• Publication Date: 2016-04
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201670041
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2016, 60, 834–845. DOI:10.1002/mnfr.201500483 The use of dried blood spot measurements for the determination of dairy consumption is investigated. The study explores the association between C15:0 and C17:0 levels in dried‐blood spots and the intake of dairy, including high‐fat and low‐fat dairy products. The results indicate that C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products.