1. Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption. (7th June 2021) Authors: Tacad, Debra Kirsty; Krishnan, Sridevi; Cervantes, Eduardo; Horn, William; Woodhouse, Leslie; Stephensen, Charles; Keim, Nancy Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women. (7th June 2021) Authors: Lee, Fanny; Woodhouse, Leslie; Arvik, Torey; Keim, Nancy Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Resistant Starch (RS) Wheat Supplementation on Satiety. (29th May 2020) Authors: Hughes, Riley; Woodhouse, Leslie; Keim, Nancy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of a mindfulness‐based weight loss intervention in adults with obesity: A randomized clinical trial. Issue 4 (9th March 2016) Authors: Daubenmier, Jennifer; Moran, Patricia J.; Kristeller, Jean; Acree, Michael; Bacchetti, Peter; Kemeny, Margaret E.; Dallman, Mary; Lustig, Robert H.; Grunfeld, Carl; Nixon, Douglas F.; Milush, Jeffrey M.; Goldman, Veronica; Laraia, Barbara; Laugero, Kevin D.; Woodhouse, Leslie; Epel, Elissa S.; He... Journal: Obesity Issue: Volume 24:Issue 4(2016) Page Start: 794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation. (29th May 2020) Authors: Lee, Fanny; Krishnan, Sridevi; Vedula, Aneeta; Woodhouse, Leslie; Arvik, Torey; Davis, Paul; Keim, Nancy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exogenous Phytase Added to Lipid Based Nutrient Supplements Increases Fractional and Total Absorption of Zinc Among Young Gambian Children: A Randomized Controlled Trial (OR07-01-19). (13th June 2019) Authors: Wessells, K Ryan; Zyba, Sarah; Woodhouse, Leslie; Ceesay, Kabiru; Prentice, Andrew; Brown, Kenneth; Wegmuller, Rita Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Linking Differences in Eating Behavior with Appetitive Hormones in Women. (29th May 2020) Authors: Tacad, Debra Kirsty; Bowlus, Christine; Woodhouse, Leslie; Krishnan, Sridevi; Keim, Nancy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vegetable behavioral tool demonstrates validity with MyPlate vegetable cups and carotenoid and inflammatory biomarkers. (1st December 2016) Authors: Townsend, Marilyn S.; Shilts, Mical K.; Styne, Dennis M.; Drake, Christiana; Lanoue, Louise; Woodhouse, Leslie; Allen, Lindsay H. Journal: Appetite Issue: Volume 107(2016) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗