Author/Creator: Wojdyło, Aneta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wojdyło, Aneta

1. A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Issue 4 (18th March 2019)

Authors:: Cano‐Lamadrid, Marina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Sánchez‐Rodríguez, Lucía; López‐Lluch, David; Wojdyło, Aneta; Sendra, Esther; Carbonell‐Barrachina, Angel A.
Journal:: Journal of food science
Issue:: Volume 84:Issue 4(2019)
Page Start:: 886
Record Type:: Journal Article
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2. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. (15th February 2021)

Authors:: Tkacz, Karolina; Wojdyło, Aneta; Turkiewicz, Igor Piotr; Nowicka, Paulina
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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3. Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF). (15th January 2019)

Authors:: Wojdyło, Aneta; Nowicka, Paulina
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 216
Record Type:: Journal Article
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4. Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers' spent grain. (15th June 2022)

Authors:: Naibaho, Joncer; Wojdyło, Aneta; Korzeniowska, Małgorzata; Laaksonen, Oskar; Föste, Maike; Kütt, Mary-Liis; Yang, Baoru
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 163(2022)
Page Start:
Record Type:: Journal Article
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5. Bioactive compounds and sensory attributes of sour cherry puree sweetened with natural sweeteners. (3rd November 2014)

Authors:: Nowicka, Paulina; Wojdyło, Aneta
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 3(2015:Mar.)
Page Start:: 585
Record Type:: Journal Article
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6. Bioactive compounds vs. organoleptic assessment of 'smoothies'‐type products prepared from selected fruit species. (13th August 2013)

Authors:: Teleszko, Mirosława; Wojdyło, Aneta
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 1(2014:Jan.)
Page Start:: 98
Record Type:: Journal Article
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7. Changes of peach juices during the shelf‐life and their in vitro effect on glycolipid digestion and neurotransmitter metabolism. (3rd February 2019)

Authors:: Nowicka, Paulina; Teleszko, Mirosława; Wojdyło, Aneta
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 5(2019)
Page Start:: 1865
Record Type:: Journal Article
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8. Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC–PDA–ESI-MS QTof. (15th January 2018)

Authors:: Wojdyło, Aneta; Samoticha, Justyna; Nowicka, Paulina; Chmielewska, Joanna
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 94
Record Type:: Journal Article
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9. Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids. (May 2019)

Authors:: Tkacz, Karolina; Wojdyło, Aneta; Nowicka, Paulina; Turkiewicz, Igor; Golis, Tomasz
Journal:: Journal of functional foods
Issue:: Volume 56(2019)
Page Start:: 353
Record Type:: Journal Article
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10. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. (15th September 2016)

Authors:: Wojdyło, Aneta; Figiel, Adam; Legua, Pilar; Lech, Krzysztof; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 170
Record Type:: Journal Article
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