1. Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both. (December 2018) Authors: Wiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Dadan, Magdalena; Nowacka, Malgorzata; Rybak, Katarzyna; Witrowa-Rajchert, Dorota Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue. (October 2016) Authors: Wiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Nowacka, Malgorzata; Dadan, Magdalena; Fijalkowska, Aleksandra; Witrowa-Rajchert, Dorota Journal: Innovative food science & emerging technologies Issue: Volume 37:Part C(2016) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current applications and new opportunities for the use of pulsed electric fields in food science and industry. (November 2015) Authors: Barba, Francisco J.; Parniakov, Oleksii; Pereira, Sofia A.; Wiktor, Artur; Grimi, Nabil; Boussetta, Nadia; Saraiva, Jorge A.; Raso, Javier; Martin-Belloso, Olga; Witrowa-Rajchert, Dorota; Lebovka, Nikolai; Vorobiev, Eugène Journal: Food research international Issue: Volume 77:Part 4(2015:Nov.) Page Start: 773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drying kinetics and quality of carrots subjected to microwave-assisted drying preceded by combined pulsed electric field and ultrasound treatment. Issue 1 (2nd January 2020) Authors: Wiktor, Artur; Witrowa-Rajchert, Dorota Journal: Drying technology Issue: Volume 38:Issue 1/2(2020) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery. (July 2016) Authors: Nowak, Dorota; Piechucka, Paula; Witrowa-Rajchert, Dorota; Wiktor, Artur Journal: Journal of food engineering Issue: Volume 180(2016:Jul.) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of pulsed electric fields on physical properties of freeze-dried apple tissue. (October 2019) Authors: Lammerskitten, Alica; Mykhailyk, Viacheslav; Wiktor, Artur; Toepfl, Stefan; Nowacka, Malgorzata; Bialik, Michal; Czyżewski, Jakub; Witrowa-Rajchert, Dorota; Parniakov, Oleksii Journal: Innovative food science & emerging technologies Issue: Volume 57(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts. (September 2021) Authors: Rybak, Katarzyna; Wiktor, Artur; Pobiega, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Małgorzata Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry. (December 2020) Authors: Lammerskitten, Alica; Wiktor, Artur; Mykhailyk, Viacheslav; Samborska, Katarzyna; Gondek, Ewa; Witrowa-Rajchert, Dorota; Toepfl, Stefan; Parniakov, Oleksii Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach. (15th January 2018) Authors: Dadan, Magdalena; Rybak, Katarzyna; Wiktor, Artur; Nowacka, Malgorzata; Zubernik, Joanna; Witrowa-Rajchert, Dorota Journal: Food chemistry Issue: Volume 239(2018) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying. (January 2021) Authors: Wiktor, Artur; Parniakov, Oleksii; Toepfl, Stefan; Witrowa-Rajchert, Dorota; Heinz, Volker; Smetana, Sergiy Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗