Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue. (October 2016)
- Record Type:
- Journal Article
- Title:
- Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue. (October 2016)
- Main Title:
- Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue
- Authors:
- Wiktor, Artur
Gondek, Ewa
Jakubczyk, Ewa
Nowacka, Malgorzata
Dadan, Magdalena
Fijalkowska, Aleksandra
Witrowa-Rajchert, Dorota - Abstract:
- Abstract: The aim of this work was to analyse the acoustic and mechanical properties of pulsed electric field treated solid-like plant tissue as exemplified by apple fruits. The electrical conductivity of the untreated and PEF treated samples was measured as well. Additionally, an attempt to use the acoustic emission as a tool to assess the electroporation efficiency was done. Subjecting the apple discs to PEF treatment resulted in altered mechanical, electrical and acoustic properties. The compressive force registered at 15% strain was reduced by the PEF application up to 72.7% in comparison to the intact material. The number of acoustic events obtained by the contact method was the most suitable acoustic emission descriptor among other ones to differentiate the PEF treated and intact materials. The results of experiment and especially the PCA point out that the acoustic emission measured by the contact method can be a useful tool to evaluate both the disintegration efficiency and texture changes caused by the PEF application. Highlights: PEF modifies the texture of solid-like apple samples. PEF treated samples are less elastic than the intact material. Acoustic emission can be a useful tool to assess the electroporation efficiency. There is a significant relationship between acoustic, mechanical and electrical conductivity disintegration indexes.
- Is Part Of:
- Innovative food science & emerging technologies. Volume 37:Part C(2016)
- Journal:
- Innovative food science & emerging technologies
- Issue:
- Volume 37:Part C(2016)
- Issue Display:
- Volume 37, Issue 3 (2016)
- Year:
- 2016
- Volume:
- 37
- Issue:
- 3
- Issue Sort Value:
- 2016-0037-0003-0000
- Page Start:
- 375
- Page End:
- 383
- Publication Date:
- 2016-10
- Subjects:
- Pulsed electric field -- Apple -- Acoustic emission -- Texture -- Mechanical properties -- Acoustic properties -- Electrical conductivity
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ifset.2016.04.008 ↗
- Languages:
- English
- ISSNs:
- 1466-8564
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4515.487560
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- 855.xml