1. The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion. (November 2018) Authors: Nowacka, M.; Rybak, K.; Wiktor, A.; Mika, A.; Boruszewski, P.; Woch, J.; Przybysz, K.; Witrowa-Rajchert, D. Journal: Food control Issue: Volume 93(2018) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. (November 2018) Authors: Nowacka, M.; Tylewicz, U.; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D. Journal: Food control Issue: Volume 93(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗