Author/Creator: Witrowa-Rajchert, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Witrowa-Rajchert, D.

1. Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit. (June 2017)

Authors:: Nowacka, M.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Witrowa-Rajchert, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 41(2017)
Page Start:: 71
Record Type:: Journal Article
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2. Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit. (December 2018)

Authors:: Nowacka, M.; Tappi, S.; Tylewicz, U.; Luo, W.; Rocculi, P.; Wesoły, M.; Ciosek-Skibińska, P.; Dalla Rosa, M.; Witrowa-Rajchert, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 50(2018)
Page Start:: 26
Record Type:: Journal Article
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3. The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion. (November 2018)

Authors:: Nowacka, M.; Rybak, K.; Wiktor, A.; Mika, A.; Boruszewski, P.; Woch, J.; Przybysz, K.; Witrowa-Rajchert, D.
Journal:: Food control
Issue:: Volume 93(2018)
Page Start:: 183
Record Type:: Journal Article
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4. Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. (November 2018)

Authors:: Nowacka, M.; Tylewicz, U.; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D.
Journal:: Food control
Issue:: Volume 93(2018)
Page Start:: 40
Record Type:: Journal Article
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