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Author/Creator Willenberg, Ina

5. Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015)

Authors:
Willenberg, Ina; von Elsner, Leonie; Steinberg, Pablo; Schebb, Nils Helge
Journal:
Food chemistry
Issue:
Volume 166(2015)
Page Start:
537
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015)

Authors:
Willenberg, Ina; von Elsner, Leonie; Steinberg, Pablo; Schebb, Nils Helge
Journal:
Food chemistry
Issue:
Volume 166(2015)
Page Start:
537
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP). Issue 2 (16th April 2015)

Authors:
Nicken, Petra; Willenberg, Ina; Keutz, Anne von; Elsner, Leonie von; Hamscher, Gerd; Vanhaecke, Lynn; Schröder, Bernd; Breves, Gerhard; Schebb, Nils Helge; Steinberg, Pablo
Journal:
Toxicology letters
Issue:
Volume 234:Issue 2(2015)
Page Start:
92
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

9. Investigation of the effects of soluble fibers on the absorption of resveratrol and 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) in the Caco-2 cellular model of intestinal absorption. (18th August 2015)

Authors:
Willenberg, Ina; Wonik, Jasmin; Schebb, Nils Helge
Journal:
International journal of food sciences and nutrition
Issue:
Volume 66:Number 6(2015)
Page Start:
677
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil during frying. Issue 11 (25th August 2022)

Authors:
Harzalli, Zina; Willenberg, Ina; Medfai, Wafa; Matthäus, Bertrand; Mhamdi, Ridha; Oueslati, Imen
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 11(2022)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗