Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015)
- Record Type:
- Journal Article
- Title:
- Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015)
- Main Title:
- Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system
- Authors:
- Willenberg, Ina
von Elsner, Leonie
Steinberg, Pablo
Schebb, Nils Helge - Abstract:
- Highlights: Development of an online-SPE-LC-MS method for PHIP, N -OH-PHIP, 4-OH-PHIP and PHIP-M1. Similar intestinal absorption of PHIP-M1 and PHIP in a Transwell system with a Caco-2 cell-monolayer. Bacterial metabolites could contribute to the toxicity of heterocyclic aromatic amines. Abstract: Heterocyclic aromatic amines such as PHIP are formed during the heat processing of food. PHIP undergoes bacterial metabolism leading to 7-hydroxy-5-methyl-3-phenyl-6, 7, 8, 9-tetrahydropyrido[3′, 2′:4, 5]imidazo[1, 2- a ]pyrimidin-5-ium chloride (PHIP-M1) as main metabolite. We developed an LC-MS method with automated sample preparation by online-solid-phase-extraction for the simultaneous quantification of PHIP and its mammalian and bacterial metabolites N -hydroxy-PHIP, 4-OH-PHIP and PHIP-M1 in biological samples. The method was used to investigate the transport of PHIP-M1 through a Caco-2 cell monolayer. The experiments show that PHIP-M1 rapidly crosses the cell monolayer and that PHIP-M1 is a substrate for P-glycoprotein and the multiple drug resistance 2 transporter. The intestinal absorption of PHIP-M1 is comparable with that of PHIP and a moderate to high bioavailability has to be expected. Thus, not only the human metabolites of PHIP but also the bacterial metabolite PHIP-M1 formed in the gut could contribute to the toxic effects of PhIP.
- Is Part Of:
- Food chemistry. Volume 166(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 166(2015)
- Issue Display:
- Volume 166, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 166
- Issue:
- 2015
- Issue Sort Value:
- 2015-0166-2015-0000
- Page Start:
- 537
- Page End:
- 543
- Publication Date:
- 2015-01-01
- Subjects:
- PHIP 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine -- PHIP-M1 7-hydroxy-5-methyl-3-phenyl-6, 7, 8, 9-tetrahydropyrido[3′, 2′:4, 5]imidazo[1, 2-a]pyrimidin-5-ium chloride -- Papp apparent permeability coefficient -- HCA heterocyclic aromatic amine -- CE collision energy -- CV cone voltage -- FCS fetal calf serum -- SPE solid phase extraction -- TEER transepithelial electrical resistance -- PFP pentaflourophenyl
PHIP -- PHIP-M1 -- Automated sample preparation -- Caco-2 Transwell system -- Intestinal absorption
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.06.038 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5643.xml