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3. Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics. (April 2023)

4. Flammeovirga pectinis sp. nov., isolated from the gut of the Korean scallop, Patinopecten yessoensis. Issue 1 (3rd February 2020)

6. Male castration increases adiposity via small intestinal microbial alterations. (23rd November 2020)