1. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020) Authors: Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet. (February 2020) Authors: Zhang, Yang; Wen, Mingchun; Zhou, Pan; Tian, Maolin; Zhou, Jie; Zhang, Liang Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. (15th November 2019) Authors: Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingch... Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. (25th April 2020) Authors: Fidelis, Marina; do Carmo, Mariana Araújo Vieira; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Miranda Furtado, Marianna; Boscacci Marques, Mariza; Sant'Ana, Anderson S.; Inês Genovese, Maria; Young Oh, Won; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alenc... Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. (February 2020) Authors: Escher, Graziela Bragueto; Marques, Mariza Boscacci; do Carmo, Mariana Araújo Vieira; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; da Silva, Marcia Cristina; Genovese, Maria Inês; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Grana... Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion. Issue 11 (17th May 2022) Authors: Qin, Chunyin; Lian, Li; Xu, Wen; Jiang, Zongde; Wen, Mingchun; Han, Zisheng; Zhang, Liang Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing. (May 2022) Authors: Lai, Guoping; Cui, Yuqing; Granato, Daniel; Wen, Mingchun; Han, Zisheng; Zhang, Liang Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients. (1st July 2022) Authors: Granato, Daniel; Reshamwala, Dhanik; Korpinen, Risto; Azevedo, Luciana; Vieira do Carmo, Mariana Araújo; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Marjomäki, Varpu; Kilpeläinen, Petri Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation. (30th January 2022) Authors: Wen, Mingchun; Han, Zisheng; Cui, Yuqing; Ho, Chi-Tang; Wan, Xiaochun; Zhang, Liang Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry. (30th August 2022) Authors: Cui, Yuqing; Lai, Guoping; Wen, Mingchun; Han, Zisheng; Zhang, Liang Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗