1. A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm‐based diacylglycerol oils and corresponding palm‐based oils. Issue 8 (26th November 2015) Authors: Xu, Yayuan; Wei, Changqing; Zhao, Xiaoqing; Lu, Chen; Dong, Cao Journal: European journal of lipid science and technology Issue: Volume 118:Issue 8(2016) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of hierarchical cluster analysis in age segmentation for thermal comfort differentiation of elderly people in summer. (15th February 2023) Authors: Zheng, Guozhong; Wei, Changqing; Yue, Xuhui; Li, Kang Journal: Building and environment Issue: Volume 230(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aroma characterization of flaxseed oils using headspace solid‐phase microextraction and gas chromatography‐olfactometry. Issue 9 (7th August 2013) Authors: Wei, Changqing; Xi, Wanpeng; Nie, Xinyan; Liu, Wenyu; Wang, Qiang; Yang, Beibei; Cao, Dong Journal: European journal of lipid science and technology Issue: Volume 115:Issue 9(2013:Sep.) Page Start: 1032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. C1–C2-linker substituted 1, 5-naphthyridine analogues of oxabicyclooctane-linked NBTIs as broad-spectrum antibacterial agents (part 7). Issue 10 (25th August 2015) Authors: Singh, Sheo B.; Kaelin, David E.; Wu, Jin; Miesel, Lynn; Tan, Christopher M.; Meinke, Peter T.; Olsen, David B.; Lagrutta, Armando; Wei, Changqing; Liao, Yonggang; Peng, Xuanjia; Wang, Xiu; Fukuda, Hideyuki; Kishii, Ryuta; Takei, Masaya; Shibata, Takeshi; Takeuchi, Tomoko; Ohata, Kohei; Nishimura... Journal: MedChemComm Issue: Volume 6:Issue 10(2015:Oct.) Page Start: 1773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures. (November 2021) Authors: Sun, Xuelian; Wang, Yajie; Li, Huankang; Zhou, Jing; Han, Jiajia; Wei, Changqing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions. Issue 1 (26th November 2018) Authors: Wei, Changqing; Zhou, Qi; Han, Bo; Chen, Zhuo; Liu, Wenyu Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ChemInform Abstract: Selectfluor‐Promoted Direct Fluorination at the 4‐ or 5‐Position of Imidazole Derivatives. Issue 18 (11th April 2013) Authors: Jiang, Zhihui; Ni, Tingjunhong; Wei, Changqing; Tian, Shujuan; Li, Yan; Dai, Li; Liu, Hong; Zhang, Dazhi Journal: ChemInform Issue: Volume 44:Issue 18(2013) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Co-expression of surfactant protein A and chicken lung lectin in chicken respiratory system. (June 2020) Authors: Liu, Hongmei; Huang, Xueting; Xiong, Haifeng; Liu, Miaomiao; Hu, Dongmei; Wei, Changqing; Wang, Guijun; Qi, Kezong Journal: Molecular immunology Issue: Volume 122(2020:Jun.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coinfection of parvovirus and astrovirus in gout‐affected goslings. Issue 6 (15th June 2020) Authors: Liu, Hongmei; Hu, Dongmei; Zhu, Yingqi; Xiong, Haifeng; Lv, Xuan; Wei, Changqing; Liu, Miaomiao; Yin, Dongdong; He, Changsheng; Qi, Kezong; Wang, Guijun Journal: Transboundary and emerging diseases Issue: Volume 67:Issue 6(2020) Page Start: 2830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comprehensive analysis of volatile compounds in cold‐pressed safflower seed oil from Xinjiang, China. Issue 2 (27th December 2019) Authors: Wang, Lin; Chen, Zhuo; Han, Bo; Wu, Wenxia; Zhao, Qiaoling; Wei, Changqing; Liu, Wenyu Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗