1. Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums. (June 2018) Authors: Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Masoodi, F.A. Journal: Food bioscience Issue: Volume 23(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate. Issue 1 (10th December 2019) Authors: Wani, Idrees Ahmed; Andrabi, Syed Nowsheen; Sogi, Dalbir Singh; Hassan, Ifra Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study of physico‐chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India. (30th October 2015) Authors: Andrabi, Syed Nowsheen; Wani, Idrees Ahmed; Gani, Adil; Hamdani, Afshan Mumtaz; Masoodi, Farooq Ahmad Journal: Stärke Issue: Volume 68:Number 5/6(2016) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration. (22nd June 2022) Authors: Qadir, Nafiya; Wani, Idrees Ahmed Journal: Stärke Issue: Volume 74:Number 9/10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate. (September 2022) Authors: Nazir, Sadaf; Wani, Idrees Ahmed Journal: Biocatalysis and agricultural biotechnology Issue: Number 44(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Issue 3 (20th January 2015) Authors: Shubeena, ; Wani, Idrees Ahmed; Gani, Adil; Sharma, Paras; Wani, Touseef Ahmed; Masoodi, Farooq Ahmad; Hamdani, Afshan; Muzafar, Sabeera Journal: Stärke Issue: Volume 67:Issue 3/4(2015:Mar.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour. (15th March 2019) Authors: Bhat, Naseer Ahmad; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Gani, Adil Journal: Food chemistry Issue: Volume 276(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums. (December 2017) Authors: Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Gani, Adil; Bhat, Naseer Ahmad; Masoodi, Farooq Ahmad Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour. (April 2023) Authors: Bhat, Naseer Ahmad; Wani, Idrees Ahmed; Sultan, Neelofar Journal: Food science and technology international Issue: Volume 29:Number 3(2023) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate. (November 2020) Authors: Bhat, Naseer Ahmad; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Masoodi, Farooq Ahmad Journal: Radiation physics and chemistry Issue: Volume 176(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗