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You searched for: Author/Creator Wang, Xuena

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1. A retrospective observational study of the natural history of advanced non–small-cell lung cancer in patients with KRAS p.G12C mutated or wild-type disease. (September 2021)

2. Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study. (19th January 2021)

3. Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study. Issue 6 (June 2022)

4. Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort study. Issue 8 (29th March 2023)

5. Association of longitudinal trends in thyroid function with incident carotid atherosclerosis in middle-aged and older euthyroid subjects: the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study. (23rd January 2022)

7. Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults. Issue 9 (28th May 2021)

10. Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study. Issue 4 (28th August 2022)