1. A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa). (28th November 2018) Authors: Gu, Zhaoyu; Zhu, Jin; Hao, Qing; Yuan, Yao-Wu; Duan, Yuan-Wen; Men, Siqi; Wang, Qianyu; Hou, Qinzheng; Liu, Zheng-An; Shu, Qingyan; Wang, Liangsheng Journal: Plant & cell physiology Issue: Volume 60:Number 3(2019) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants. (30th July 2023) Authors: Wang, Xiaohan; Li, Bing; Sun, Shanshan; Liu, Qingqing; Zhu, Jin; Zhou, Xian; Zhang, Huijin; Wu, Qian; Wang, Liangsheng Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China. (1st August 2016) Authors: Feng, Chengyong; Su, Shang; Wang, Lijin; Wu, Jie; Tang, Zhongqiu; Xu, Yanjun; Shu, Qingyan; Wang, Liangsheng Journal: Food chemistry Issue: Volume 204(2016) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative genetic analysis of Arabidopsis purple acid phosphatases AtPAP10, AtPAP12, and AtPAP26 provides new insights into their roles in plant adaptation to phosphate deprivation. Issue 3 (March 2014) Authors: Wang, Liangsheng; Lu, Shan; Zhang, Ye; Li, Zheng; Du, Xiaoqiu; Liu, Dong Journal: Journal of integrative plant biology Issue: Volume 56:Issue 3(2014) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Identification and characterization of an Arabidopsis phosphate starvation induced secreted acid phosphatase as a vegetative storage protein" [Plant Sci. 277 (2018) 278–284]. (September 2021) Authors: Sun, Lichao; Wang, Liangsheng; Zheng, Zai; Liu, Dong Journal: Plant science Issue: Volume 310(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design optimisation of automobile welds. (20th February 2004) Authors: Wang, Liangsheng; Basu, Prodyot K.; Leiva, Juan Pablo Journal: International journal of vehicle design Issue: Volume 31:Number 4(2003) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dose-dependent effects of 1O2 in chloroplasts are determined by its timing and localization of production. (29th September 2018) Authors: Wang, Liangsheng; Apel, Klaus Journal: Journal of experimental botany Issue: Volume 70:Number 1(2019) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functions and regulation of phosphate starvation-induced secreted acid phosphatases in higher plants. (June 2018) Authors: Wang, Liangsheng; Liu, Dong Journal: Plant science Issue: Volume 271(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Germplasm resources and genetic breeding of Paeonia: a systematic review. (1st July 2020) Authors: Yang, Yong; Sun, Miao; Li, Shanshan; Chen, Qihang; Teixeira da Silva, Jaime A; Wang, Ajing; Yu, Xiaonan; Wang, Liangsheng Journal: Horticulture research Issue: Volume 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice. (15th November 2020) Authors: McDougall, Gordon.J.; Foito, Alexandre; Dobson, Gary; Austin, Ceri; Sungurtas, Julie; Su, Shang; Wang, Lijin; Feng, Chengyong; Li, Shanshan; Wang, Liangsheng; Wei, Wei; Allwood, J. William; Stewart, Derek Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗