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You searched for: Author/Creator Wang, Li-li

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1. A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour. (March 2022)

3. Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]. (15th December 2022)

4. Demethylation of Cancer/Testis Antigens and CpG ODN Stimulation Enhance Dendritic Cell and Cytotoxic T Lymphocyte Function in a Mouse Mammary Model. (4th November 2013)