Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]. (15th December 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]. (15th December 2022)
Main Title:: Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]
Authors:: Li, Meng-jia
Shan, Lei
Tong, Li-Tao
Fan, Bei
Liu, Li-ya
Sun, Ruo-qi
Huang, Ya-Tao
Wang, Feng-zhong
Wang, Li-li
Abstract:
Is Part Of:: Food chemistry. Volume 397(2022)
Journal:: Food chemistry
Issue:: Volume 397(2022)
Issue Display:: Volume 397, Issue 2022 (2022)
Year:: 2022
Volume:: 397
Issue:: 2022
Issue Sort Value:: 2022-0397-2022-0000
Page Start:
Page End:
Publication Date:: 2022-12-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2022.133937 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 23057.xml