11. Effect of flaxseed gum on the rheological properties of peanut protein isolate dispersions and gels. (December 2016) Authors: Chen, Chen; Huang, Xin; Wang, Li-jun; Li, Dong; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of flaxseed gum on the rheological properties of peanut protein isolate dispersions and gels. (December 2016) Authors: Chen, Chen; Huang, Xin; Wang, Li-jun; Li, Dong; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel. (August 2022) Authors: Yu, Hao-ze; Chi, Shang-yi; Li, Dong; Wang, Li-jun; Wang, Yong Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of hydrothermal treatment on linear and nonlinear rheological properties of highland barley gels. (February 2020) Authors: Zhu, Ying-dan; Wang, Yong; Li, Dong; Wang, Li-jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effect of LBG on the gel properties of acid-induced SPI gels. (January 2017) Authors: Bi, Chong-hao; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effect of LBG on the gel properties of acid-induced SPI gels. (January 2017) Authors: Bi, Chong-hao; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effect of partially gelatinized corn starch on the rheological properties of wheat dough. (March 2016) Authors: Fu, Zong-qiang; Che, Li-ming; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Effect of particle size of sugar beet pulp on the extraction and property of pectin. (February 2018) Authors: Huang, Xin; Li, Dong; Wang, Li-jun Journal: Journal of food engineering Issue: Volume 218(2018) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. (1st January 2023) Authors: An, Nan-nan; Lv, Wei-qiao; Li, Dong; Wang, Li-jun; Wang, Yong Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Effects of intermittent radio frequency drying on structure and gelatinization properties of native potato flour. (January 2021) Authors: Zhu, Han-kun; Yang, Lan; Fang, Xian-fa; Wang, Yong; Li, Dong; Wang, Li-jun Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗