1. Heat-moisture treatment and acid hydrolysis of corn starch in different sequences. (June 2017) Authors: Xing, Jun-jie; Liu, Yi; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Facile green synthesis of Pd/N-doped carbon nanotubes catalysts and their application in Heck reaction and oxidation of benzyl alcohol. (August 2017) Authors: Wang, Ling-ling; Zhu, Lu-ping; Bing, Nai-ci; Wang, Li-jun Journal: Journal of physics and chemistry of solids Issue: Volume 107(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems. (October 2019) Authors: Tang, Meng-xue; Zhu, Ying-dan; Li, Dong; Adhikari, Benu; Wang, Li-jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of a low-protein diet supplemented with keto-acids on autophagy and inflammation in 5/6 nephrectomized rats. Issue 5 (30th October 2015) Authors: Zhang, Yue-yue; Huang, Juan; Yang, Man; Gu, Li-jie; Ji, Jia-yao; Wang, Li-jun; Yuan, Wei-jie Journal: Bioscience reports Issue: Volume 35:Issue 5(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch. (August 2017) Authors: Xing, Jun-jie; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water. (August 2017) Authors: Xing, Jun-jie; Li, Dong; Wang, Li-jun; Adhikari, Benu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of pressure distribution during movement for the top part of female socks. Issue 11 (June 2020) Authors: Yan, Xiang-hui; Wang, Li-jun; Wang, Ming-ling; Shi, Jia-ling Journal: Textile research journal Issue: Volume 90:Issue 11/12(2020) Page Start: 1301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties. (30th November 2021) Authors: Liu, Yuan-yuan; Sun, Wei-hong; Li, Bing-zheng; Shang, Nan; Wang, Yong; Lv, Wei-qiao; Li, Dong; Wang, Li-jun Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of pectin extracted from sugar beet pulp under different drying conditions. (October 2017) Authors: Huang, Xin; Li, Dong; Wang, Li-jun Journal: Journal of food engineering Issue: Volume 211(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl. (February 2022) Authors: Yu, Jie; Wang, Yong; Li, Dong; Wang, Li-jun Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗