Journal
- Lebensmittel-Wissenschaft + Technologie =12
- Food hydrocolloids5
- Carbohydrate polymers4
- Food chemistry3
- Journal of food engineering3
- BioMed research international2
- Arteriosclerosis, thrombosis, and vascular biology1
- Bioscience reports1
- Drying technology1
- Food research international1
- Innovative food science & emerging technologies1
- Journal of physics and chemistry of solids1
- Neurochemistry international1
- Textile research journal1
- World journal of surgical oncology1
- Zygote1