1. Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls. (June 2017) Authors: Wang, Yong-Hui; Wang, Jin-Mei; Guo, Jian; Wan, Zhi-Li; Yang, Xiao-Quan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin. Issue 8 (5th August 2015) Authors: Wang, Yong-Hui; Wang, Jin-Mei; Yang, Xiao-Quan; Guo, Jian; Lin, Yuan Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery. (March 2016) Authors: Wang, Yong-Hui; Wan, Zhi-Li; Yang, Xiao-Quan; Wang, Jin-Mei; Guo, Jian; Lin, Yuan Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers. (January 2016) Authors: Wan, Zhi-Li; Wang, Li-Ying; Yang, Xiao-Quan; Wang, Jin-Mei; Wang, Li-Juan Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Controlled volatile release of structured emulsions based on phytosterols crystallization. (May 2016) Authors: Chen, Xiao-Wei; Guo, Jian; Wang, Jin-Mei; Yin, Shou-Wei; Yang, Xiao-Quan Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled volatile release of structured emulsions based on phytosterols crystallization. (May 2016) Authors: Chen, Xiao-Wei; Guo, Jian; Wang, Jin-Mei; Yin, Shou-Wei; Yang, Xiao-Quan Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corn protein hydrolysate as a new structural modifier for soybean protein isolate based O/W emulsions. (January 2020) Authors: Wang, Yong-Hui; Wang, Jin-Mei; Wan, Zhi-Li; Yang, Xiao-Quan; Chen, Xiao-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3. (October 2016) Authors: Lin, Yuan; Wang, Yong-Hui; Yang, Xiao-Quan; Guo, Jian; Wang, Jin-Mei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dry fractionation of surface abrasion for polyphenol-enriched buckwheat protein combined with hydrothermal treatment. (1st July 2019) Authors: Chen, Xiao-Wei; Luo, Dan-Yang; Chen, Ya-Jun; Wang, Jin-Mei; Guo, Jian; Yang, Xiao-Quan Journal: Food chemistry Issue: Volume 285(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure. (August 2015) Authors: Hou, Jun-Jie; Guo, Jian; Wang, Jin-Mei; He, Xiu-Ting; Yuan, Yang; Yin, Shou-Wei; Yang, Xiao-Quan Journal: Food hydrocolloids Issue: Volume 50(2015:Aug.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗