Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Wang, Yong-Hui; Wang, Jin-Mei; Yang, Xiao-Quan; Guo, Jian; Lin, Yuan
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2636
• Page End: 2645
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00422e
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q061" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />We developed amphiphilic zein hydrolysate as a novel delivery vehicle, which could be used for preparation of curcumin-loaded nanoparticles (&lt;50 nm). These nanoparticles have a great application potential in nutraceutical-fortified food and clear beverages.</p> </abstract>