1. A label-free electrochemical aptasensor based on a gold nanoparticle/carbon nanotube/metal–organic framework nanohybrid for ultrasensitive detection of streptomycin in milk samples. (15th February 2023) Authors: Hui, Yuanyuan; Yang, Ding; Wang, Weizhe; Liu, Yingying; He, Chao; Wang, Bini Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1. (March 2020) Authors: Hui, Yuanyuan; Wang, Bini; Ren, Rong; Zhao, Aiqing; Zhang, Fuxin; Song, Shuanghong; He, Yaping Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages. (March 2016) Authors: Wang, Bini; Huang, Qingyuan; Venkitasamy, Chandrasekar; Chai, Hongkang; Gao, Hui; Cheng, Ni; Cao, Wei; Lv, Xingang; Pan, Zhongli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined soil and foliar ZnSO4 application improves wheat grain Zn concentration and Zn fractions in a calcareous soil. (28th November 2019) Authors: Zhao, Aiqing; Wang, Bini; Tian, Xiaohong; Yang, Xingbin Journal: European journal of soil science Issue: Volume 71:Number 4(2020) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions. (May 2018) Authors: Zhang, Fuxin; Xu, Lianying; Chen, Si; Wang, Bini; Shao, Yuyu; Zhao, Aiqing; Han, Xue Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ZnSO4 and Zn-EDTA broadcast or banded to soil on Zn bioavailability in wheat (Triticum aestivum L.) and Zn fractions in soil. (August 2018) Authors: Zhao, Aiqing; Yang, Shu; Wang, Bini; Tian, Xiaohong; Zhang, Youlin Journal: Chemosphere Issue: Volume 205(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of ZnSO4 and Zn‐EDTA applied by broadcasting or by banding on soil Zn fractions and Zn uptake by wheat (Triticum aestivum L.) under greenhouse conditions. Issue 2 (8th March 2019) Authors: Zhao, Aiqing; Yang, Shu; Wang, Bini; Tian, Xiaohong Journal: Journal of plant nutrition and soil science Issue: Volume 182:Issue 2(2019:Apr.) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing. (April 2019) Authors: Feng, Cuijiao; Zhang, Fuxin; Wang, Bini; Gao, Jiayuan; Wang, Yin; Shao, Yuyu Journal: Food control Issue: Volume 98(2019) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Feasibility of jujube peeling using novel infrared radiation heating technology. (June 2016) Authors: Wang, Bini; Venkitasamy, Chandrasekar; Zhang, Fuxin; Zhao, Liming; Khir, Ragab; Pan, Zhongli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. (30th March 2019) Authors: Feng, Cuijiao; Wang, Bini; Zhao, Aiqing; Wei, Lusha; Shao, Yuyu; Wang, Yin; Cao, Binyun; Zhang, Fuxin Journal: Food chemistry Issue: Volume 277(2019) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗