1. Additive‐free solvothermal synthesis of peanut‐like BiVO4 powders with enhanced photocatalysis activity. Issue 12 (12th November 2013) Authors: Wang, X. J.; Liu, H. L.; Wan, X. L.; Wang, J. R.; Chang, L. L. Journal: Crystal research and technology Issue: Volume 48:Issue 12(2013:Dec.) Page Start: 1066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristic of martensite–austenite constituents in coarse grained heat affected zone of HSLA steel with varying Al contents. (November 2014) Authors: Yu, L.; Wang, H. H.; Hou, T. P.; Wang, X. L.; Wan, X. L.; Wu, K. M. Journal: Science and technology of welding & joining Issue: Volume 19:Number 8(2014:Nov.) Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of novel Fe–Mn–Ni cryogenic steel: microstructure-property relationship during simulated welding. (17th February 2018) Authors: Wang, H. H.; Luo, Q.; Wan, X. L.; Li, L.; Wu, K. M.; Misra, R. D. K. Journal: Science and technology of welding & joining Issue: Volume 23:Number 2(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Cu addition on microstructure and impact toughness in the simulated coarse-grained heat-affected zone of high-strength low-alloy steels. Issue 5 (24th March 2017) Authors: Huang, G.; Wan, X. L.; Wu, K. M.; Isayev, O.; Hress, O.; Rodionova, I.; Shirzadi, A. A. Journal: Materials science and technology Issue: Volume 33:Issue 5(2017) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers. Issue 1 (2nd January 2019) Authors: Niu, Y.; Zhang, J. F.; Wan, X. L.; Huang, Q.; He, J. T.; Zhang, X. H.; Zhao, L. G.; Zhang, L. L.; Wang, T. Journal: British poultry science Issue: Volume 60:Issue 1(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of grain refinement on strain hardening and fracture in austenitic stainless steel. Issue 11 (24th July 2018) Authors: Xu, D. M.; Wan, X. L.; Yu, J. X.; Xu, G.; Li, G. Q. Journal: Materials science and technology Issue: Volume 34:Issue 11(2018) Page Start: 1344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of oxides on nucleation of ferrite: first principle modelling and experimental approach. Issue 1 (2nd January 2016) Authors: Li, Y.; Wan, X. L.; Cheng, L.; Wu, K. M. Journal: Materials science and technology Issue: Volume 32:Issue 1(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of oxides on nucleation of ferrite: first principle modelling and experimental approach. Issue 1 (January 2016) Authors: Li, Y.; Wan, X. L.; Cheng, L.; Wu, K. M. Journal: Materials science and technology Issue: Volume 32:Issue 1(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of strain rate on microstructures and mechanical properties of Fe–18Cr–8Ni steel. Issue 2 (22nd January 2019) Authors: Xu, D. M.; Wan, X. L.; Yu, J. X.; Xu, G.; Li, G. Q. Journal: Materials science and technology Issue: Volume 35:Issue 2(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrothermal synthesis of porous octahedral Cu microcrystals and their application as hydrogen peroxide sensors. Issue 7 (27th May 2014) Authors: Wang, X. J.; Wan, X. L.; Wang, J. R. Journal: Crystal research and technology Issue: Volume 49:Issue 7(2014:Jul.) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗