Author/Creator: Walton, Gemma - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Walton, Gemma

1. Association of daily nitrate consumption with blood pressure and other risk factors for cardiovascular diseases in a representative UK population. (2020)

Authors:: Alzahrani, Hayat; McKenna, Helen; Jackson, Kim; Hobbes, Ditte; Walton, Gemma; Lovegrove, Julie
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. Issue 8 (12th July 2021)

Authors:: Collins, Sineaid M; Gibson, Glenn R; Kennedy, Orla B; Walton, Gemma; Rowland, Ian; Commane, Daniel M
Journal:: FEMS microbiology ecology
Issue:: Volume 97:Issue 8(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Hay versus haylage: Forage type influences the equine urinary metabonome and faecal microbiota. (23rd June 2021)

Authors:: Leng, Joy; McNally, Susan; Walton, Gemma; Swann, Jonathan; Proudman, Chris; Argo, Caroline; Emery, Sue; La Ragione, Roberto; Eustace, Robert
Journal:: Equine veterinary journal
Issue:: Volume 54:Number 3(2022)
Page Start:: 614
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. In vitro fermentation of gum acacia – impact on the faecal microbiota. (18th August 2018)

Authors:: Alarifi, Sehad; Bell, Alan; Walton, Gemma
Journal:: International journal of food sciences and nutrition
Issue:: Volume 69:Number 6(2018)
Page Start:: 696
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. Issue 1 (January 2015)

Authors:: Bergillos-Meca, Triana; Costabile, Adele; Walton, Gemma; Moreno-Montoro, Miriam; Ruiz-Bravo, Alfonso; Ruiz-López, María Dolores
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 60:Issue 1(2015:Jan.)
Page Start:: 420
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. (November 2016)

Authors:: Rodrigues, Dina; Walton, Gemma; Sousa, Sérgio; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Freitas, Ana C.; Gomes, Ana M.P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. (November 2016)

Authors:: Rodrigues, Dina; Walton, Gemma; Sousa, Sérgio; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Freitas, Ana C.; Gomes, Ana M.P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition. Issue 1 (July 2015)

Authors:: Blatchford, Paul; Stoklosinski, Halina; Walton, Gemma; Swann, Jonathan; Gibson, Glenn; Gearry, Richard; Ansell, Juliet
Journal:: Bioactive carbohydrates and dietary fibre
Issue:: Volume 6:Issue 1(2015)
Page Start:: 37
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. Issue 5 (28th January 2019)

Authors:: Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schär, Manuel Y.; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter G. C.; Walton, Gemma; Spencer, Jeremy P. E.
Journal:: British journal of nutrition
Issue:: Volume 121:Issue 5(2019)
Page Start:: 549
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Staphylococcus aureus FadB is a dehydrogenase that mediates cholate resistance and survival under human colonic conditions. Issue 3 (22nd March 2023)

Authors:: Alsultan, Amjed; Walton, Gemma; Andrews, Simon C.; Clarke, Simon R.
Journal:: Microbiology
Issue:: Volume 169:Issue 3(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗