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2. Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2, 828 cases and 5, 593 controls. Issue 11 (29th September 2018)

3. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Issue 1 (December 2015)

4. Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 2 (16th November 2018)

5. Coffee and tea consumption, genotype‐based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study. Issue 2 (21st December 2013)

6. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study. Issue 8 (24th September 2014)

7. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Issue 1 (14th March 2019)

8. Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study. Issue 7 (3rd July 2014)

10. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. Issue 6 (28th February 2014)