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1. All-Cause Mortality up to and After Coronary Heart Disease and Stroke Events in European Middle-Aged Men. Issue 5 (May 2015)

2. All-Cause Mortality up to and After Coronary Heart Disease and Stroke Events in European Middle-Aged Men: The PRIME Study. Issue 5 (May 2015)

3. Dietary linoleic acid interacts with FADS1 genetic variability to modulate HDL-cholesterol and obesity-related traits. Issue 5 (October 2018)

4. Gender- and age-specific trends in coronary heart disease mortality in France from 2000 to 2007: results from the MONICA registers. (29th August 2020)

5. Gender- and age-specific trends in coronary heart disease mortality in France from 2000 to 2007: results from the MONICA registers. (January 2014)

6. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020)

7. Ideal Cardiovascular Health and Incident Cardiovascular Disease: Heterogeneity Across Event Subtypes and Mediating Effect of Blood Biomarkers: The PRIME Study. Issue 10 (17th October 2017)

8. Impact of cardiovascular risk factor control on long-term cardiovascular and all-cause mortality in the general population. (2nd October 2016)

9. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score. (29th August 2020)

10. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score. (December 2014)