1. Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent. (15th September 2018) Authors: Osmokrovic, Andrea; Jancic, Ivan; Vunduk, Jovana; Petrovic, Predrag; Milenkovic, Marina; Obradovic, Bojana Journal: Carbohydrate polymers Issue: Volume 196(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Issue 3 (4th March 2021) Authors: Omerović, Nejra; Djisalov, Mila; Živojević, Kristina; Mladenović, Minja; Vunduk, Jovana; Milenković, Ivanka; Knežević, Nikola Ž.; Gadjanski, Ivana; Vidić, Jasmina Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. Issue 8 (9th June 2020) Authors: Novakovic, Sasa; Djekic, Ilija; Klaus, Anita; Vunduk, Jovana; Đorđević, Vesna; Tomovic, Vladimir; Koćić‐Tanackov, Sunčica; Lorenzo, Jose M.; Barba, Francisco J.; Tomasevic, Igor Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello. (May 2017) Authors: Djekic, Ilija; Vunduk, Jovana; Tomašević, Igor; Kozarski, Maja; Petrovic, Predrag; Niksic, Miomir; Pudja, Predrag; Klaus, Anita Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. (January 2015) Authors: Klaus, Anita; Kozarski, Maja; Vunduk, Jovana; Todorovic, Nina; Jakovljevic, Dragica; Zizak, Zeljko; Pavlovic, Vladimir; Levic, Steva; Niksic, Miomir; Van Griensven, Leo J.L.D. Journal: Food research international Issue: Volume 67(2015) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. (January 2015) Authors: Klaus, Anita; Kozarski, Maja; Vunduk, Jovana; Todorovic, Nina; Jakovljevic, Dragica; Zizak, Zeljko; Pavlovic, Vladimir; Levic, Steva; Niksic, Miomir; Van Griensven, Leo J.L.D. Journal: Food research international Issue: Volume 67(2015) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biological potential of puffballs: A comparative analysis. (March 2016) Authors: Petrović, Predrag; Vunduk, Jovana; Klaus, Anita; Kozarski, Maja; Nikšić, Miomir; Žižak, Željko; Vuković, Nebojša; Šekularac, Gavrilo; Drmanić, Saša; Bugarski, Branko Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biological potential of puffballs: A comparative analysis. (March 2016) Authors: Petrović, Predrag; Vunduk, Jovana; Klaus, Anita; Kozarski, Maja; Nikšić, Miomir; Žižak, Željko; Vuković, Nebojša; Šekularac, Gavrilo; Drmanić, Saša; Bugarski, Branko Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice. Issue 6 (4th June 2018) Authors: Vunduk, Jovana; Djekic, Ilija; Petrović, Predrag; Tomašević, Igor; Kozarski, Maja; Despotović, Saša; Nikšić, Miomir; Klaus, Anita Journal: British food journal Issue: Volume 120:Issue 6(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice. Issue 6 (7th June 2018) Authors: Vunduk, Jovana; Djekic, Ilija; Petrović, Predrag; Tomašević, Igor; Kozarski, Maja; Despotović, Saša; Nikšić, Miomir; Klaus, Anita Journal: British food journal Issue: Volume 120:Issue 6(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗