1. A polyphenol-rich diet modifies postprandial lipoprotein composition. (August 2018) Authors: Della Pepa, G.; Vetrani, C.; Bozzetto, L.; Vitale, M.; Costabile, G.; Cipriano, P.; Mangione, A.; Patti, L.; Rivellese, A.A.; Annuzzi, G. Journal: Atherosclerosis Issue: Volume 275(2018) Page Start: e26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation. (August 2019) Authors: Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M. Journal: Meat science Issue: Volume 154(2019) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clinically apparent adverse reactions to intra-wound vancomycin powder in early onset scoliosis are rare. (December 2017) Authors: DeFrancesco, C. J.; Flynn, J. M.; Smith, J. T.; Luhmann, S. J.; Sawyer, J. R.; Glotzbecker, M.; Pahys, J.; Garg, S.; Vitale, M.; Farrington, D. M.; Sturm, P. Journal: Journal of children's orthopaedics Issue: Volume 11:Number 6(2017) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. De novo lipogenesis mediates beneficial effects of isoenergetic dietary interventions on fatty liver: Insights from the MEDEA randomized clinical trial. (August 2022) Authors: Bozzetto, L.; Della Pepa, G.; Costabile, G.; Salamone, D.; Luongo, D.; Monti, S.; Vitale, M.; Riccardi, G.; Rivellese, A.A.; Annuzzi, G. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial. (August 2022) Authors: Della Pepa, G.; Costabile, G.; Salamone, D.; Brancato, V.; Monti, S.; Salvatore, M.; Cipriano, P.; Vitale, M.; Riccardi, G.; Rivellese, A.A.; Annuzzi, G.; Bozzetto, L. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Issue 1 (July 2015) Authors: Griffo, E.; Costabile, G.; Annuzzi, G.; Bozzetto, L.; Vitaglione, P.; Vitale, M.; Vetrani, C.; Cipriano, P.; Mangione, A.; Riccardi, G.; Rivellese, A.A. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Issue 1 (July 2015) Authors: Griffo, E.; Costabile, G.; Annuzzi, G.; Bozzetto, L.; Vitaglione, P.; Vitale, M.; Vetrani, C.; Cipriano, P.; Mangione, A.; Riccardi, G.; Rivellese, A.A. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Endoscopic retrograde cholangiopancreatography in an outpatient endoscopy unit: safety, complications and outcomes. (April 2016) Authors: Vitale, M. Journal: HPB Issue: Volume 18(2016)Supplement 1 Page Start: e530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fatty fish but not lean fish consumption is associated with reduced risk of coronary heart disease: A meta-analysis of prospective cohort studies. (August 2022) Authors: Giosuè, A.; Calabrese, I.; Riccardi, G.; Lupoli, R.; Vaccaro, O.; Vitale, M. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Issue 6 (December 2019) Authors: Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A.A.; Riccardi, G.; Giacco, R. Journal: Clinical nutrition Issue: Volume 38:Issue 6(2019) Page Start: 2727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗