1. A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data. (October 2021) Authors: Mahieu, Benjamin; Schlich, Pascal; Visalli, Michel; Cardot, Hervé Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment. (July 2020) Authors: Mahieu, Benjamin; Visalli, Michel; Schlich, Pascal Journal: Food quality and preference Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates. (June 2021) Authors: Mahieu, Benjamin; Visalli, Michel; Thomas, Arnaud; Schlich, Pascal Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks. (October 2022) Authors: Visalli, Michel; Wakihira, Takahiro; Schlich, Pascal Journal: Food quality and preference Issue: Volume 101(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks" [Food Qual. Pref. 101 (2022) 104629]. (January 2023) Authors: Visalli, Michel; Wakihira, Takahiro; Schlich, Pascal Journal: Food quality and preference Issue: Volume 103(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decomposition of the level effect into overall and descriptor-specific components. (December 2017) Authors: Peltier, Caroline; Visalli, Michel; Schlich, Pascal Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE). (October 2020) Authors: van Bommel, Roelien; Stieger, Markus; Visalli, Michel; de Wijk, Rene; Jager, Gerry Journal: Food quality and preference Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?. (October 2019) Authors: Mahieu, Benjamin; Visalli, Michel; Schlich, Pascal; Thomas, Arnaud Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Estimating Finite Mixtures of Semi-Markov Chains: An Application to the Segmentation of Temporal Sensory Data. Issue 5 (28th May 2019) Authors: Cardot, Hervé; Lecuelle, Guillaume; Schlich, Pascal; Visalli, Michel Journal: Journal of the Royal Statistical Society Issue: Volume 68:Issue 5(2019) Page Start: 1281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data. Issue 5 (28th May 2019) Authors: Cardot, Hervé; Lecuelle, Guillaume; Schlich, Pascal; Visalli, Michel Journal: Journal of the Royal Statistical Society Issue: Volume 68:Issue 5(2019) Page Start: 1281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗