Author/Creator: Vinderola, Gabriel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vinderola, Gabriel

1. Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?. (June 2021)

Authors:: Cunningham, Marla; Vinderola, Gabriel; Charalampopoulos, Dimitris; Lebeer, Sarah; Sanders, Mary Ellen; Grimaldi, Roberta
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 495
Record Type:: Journal Article
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2. Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures. (November 2016)

Authors:: Teles Santos, Tizá; Santos Ornellas, Roberta Maria; Borges Arcucio, Leonardo; Messias Oliveira, Mayara; Nicoli, Jacques Robert; Villela Dias, Cristiano; Trovatti Uetanabaro, Ana Paula; Vinderola, Gabriel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 259
Record Type:: Journal Article
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3. Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures. (November 2016)

Authors:: Teles Santos, Tizá; Santos Ornellas, Roberta Maria; Borges Arcucio, Leonardo; Messias Oliveira, Mayara; Nicoli, Jacques Robert; Villela Dias, Cristiano; Trovatti Uetanabaro, Ana Paula; Vinderola, Gabriel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 259
Record Type:: Journal Article
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4. Commentary on: functional food science and gastrointestinal physiology and function. Issue 2 (28th July 2022)

Authors:: Salminen, Seppo; Vinderola, Gabriel; Sanders, Mary Ellen
Journal:: British journal of nutrition
Issue:: Volume 128:Issue 2(2022)
Page Start:: 179
Record Type:: Journal Article
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5. Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria. (October 2017)

Authors:: Vinderola, Gabriel; Gueimonde, Miguel; Gomez-Gallego, Carlos; Delfederico, Lucrecia; Salminen, Seppo
Journal:: Trends in food science & technology
Issue:: Volume 68(2017)
Page Start:: 83
Record Type:: Journal Article
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6. Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174–192]. (March 2022)

Authors:: Xavier-Santos, Douglas; Padilha, Marina; Fabiano, Giovanna Alexandre; Vinderola, Gabriel; Cruz, Adriano Gomes; Sivieri, Katia; Costa Antunes, Adriane Elisabete
Journal:: Trends in food science & technology
Issue:: Volume 121(2022)
Page Start:: 156
Record Type:: Journal Article
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7. Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1. (9th January 2020)

Authors:: Zacarías, María Florencia; Reinheimer, Jorge A; Vinderola, Gabriel; Kulozik, Ulrich; Ambros, Sabine
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 625
Record Type:: Journal Article
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8. Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers. (October 2021)

Authors:: Loyeau, Paula A.; Spotti, Maria J.; Vinderola, Gabriel; Carrara, Carlos R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
Page Start:
Record Type:: Journal Article
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9. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review. (February 2022)

Authors:: Xavier-Santos, Douglas; Padilha, Marina; Fabiano, Giovanna Alexandre; Vinderola, Gabriel; Gomes Cruz, Adriano; Sivieri, Katia; Costa Antunes, Adriane Elisabete
Journal:: Trends in food science & technology
Issue:: Volume 120(2022)
Page Start:: 174
Record Type:: Journal Article
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10. Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying. Issue 1 (September 2015)

Authors:: Lavari, Luisina; Ianniello, Rocco; Páez, Roxana; Zotta, Teresa; Cuatrin, Alejandra; Reinheimer, Jorge; Parente, Eugenio; Vinderola, Gabriel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 322
Record Type:: Journal Article
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