Author/Creator: Verma, Deepak Kumar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Verma, Deepak Kumar

11. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect. (December 2021)

Authors:: Niamah, Alaa Kareem; Gddoa Al-Sahlany, Shayma Thyab; Ibrahim, Salam A.; Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Patel, Ami R.; Aguilar, Cristobal Noe; Utama, Gemilang Lara
Journal:: Food bioscience
Issue:: Volume 44:Part B(2021)
Page Start:
Record Type:: Journal Article
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12. Engineering Interventions in Foods and Plants. (2017)

Editors:: Verma, Deepak Kumar; Goyal, Megh R
Record Type:: Book
Extent:: 1 online resource (318 pages), (26 illustrations)
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13. Enhancement of the properties of shape memory polymers using different nano size reinforcement – A review. (2020)

Authors:: Verma, Deepak Kumar; Purohit, Rajesh; Rana, R.S.; Purohit, Surabhi; Patel, K.K.
Journal:: Materials today
Issue:: Volume 26:Part 2(2020)
Page Start:: 3037
Record Type:: Journal Article
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14. Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review. Issue 2 (17th February 2022)

Authors:: Verma, Deepak Kumar; Srivastav, Prem Prakash
Journal:: Food reviews international
Issue:: Volume 38:Issue 2(2022)
Page Start:: 111
Record Type:: Journal Article
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15. Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review. (May 2020)

Authors:: Nooshkam, Majid; Varidi, Mehdi; Verma, Deepak Kumar
Journal:: Food research international
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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16. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. (October 2021)

Authors:: Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara
Journal:: Food bioscience
Issue:: Volume 43(2021)
Page Start:
Record Type:: Journal Article
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17. Innovative approach towards understanding optics. (January 2016)

Authors:: Garg, Amit; Bharadwaj, Sadashiv Raj; Kumar, Raj; Shudhanshu, Avinash Kumar; Verma, Deepak Kumar
Journal:: Journal of physics
Issue:: Volume 673(2016)
Page Start:
Record Type:: Journal Article
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18. Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review. Issue 24 (29th August 2022)

Authors:: Verma, Deepak Kumar; Srivastav, Prem Prakash
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 24(2022)
Page Start:: 6577
Record Type:: Journal Article
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19. Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential /: Advances, Challenges, and Potential. (2022)

Editors:: Verma, Deepak Kumar; Patel, Ami R; Billoria, Sudhanshu; Kaushik, Geetanjali; Kaur, Maninder
Record Type:: Book
Extent:: 1 online resource (362 pages), (14 illustrations)
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20. Microorganisms in sustainable agriculture, food, and the environment. ([2017])

Editors:: Verma, Deepak Kumar; Srivastav, Prem Prakash
Record Type:: Book
Extent:: 1 online resource, illustrations
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