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Author/Creator Verma, Deepak Kumar

2. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. (August 2022)

Authors:
Gupta, Alok Kumar; Gurjar, Pawan Singh; Beer, Karma; Pongener, Alemwati; Ravi, S.C.; Singh, Smita; Verma, Anil; Singh, Abha; Thakur, Mamta; Tripathy, Soubhagya; Verma, Deepak Kumar
Journal:
Food bioscience
Issue:
Volume 48(2022)
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Record Type:
Journal Article
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3. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. (April 2022)

Authors:
Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chávez-González, Mónica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash
Journal:
Food bioscience
Issue:
Volume 46(2022)
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Record Type:
Journal Article
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5. Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. (February 2021)

Authors:
Martinez-Medina, Gloria A.; Chávez-González, Mónica L.; Verma, Deepak Kumar; Prado-Barragán, L. Arely; Martínez-Hernández, Jose L.; Flores-Gallegos, Adriana C.; Thakur, Mamta; Srivastav, Prem Prakash; Aguilar, Cristóbal N.
Journal:
Journal of functional foods
Issue:
Volume 77(2021)
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Record Type:
Journal Article
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8. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. (July 2020)

Authors:
Verma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R.; Thakur, Mamta; Singh Sandhu, Kawaljit; Chávez-González, Mónica L.; Shah, Nihir; Noe Aguilar, Cristobal
Journal:
Food research international
Issue:
Volume 133(2020)
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Record Type:
Journal Article
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9. Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN). (March 2022)

Authors:
V., Ajesh Kumar; Srivastav, Prem Prakash; Pravitha, M.; Hasan, Muzaffar; Mangaraj, Shukadev; V, Prithviraj; Verma, Deepak Kumar
Journal:
Food packaging and shelf life
Issue:
Volume 31(2022)
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Record Type:
Journal Article
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10. Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption. (25th December 2020)

Authors:
Al‐Hilphy, Asaad Rehman; Gavahian, Mohsen; Barba, Francisco J.; Lorenzo, José M.; Al‐Shalah, Zainab Musaddaq; Verma, Deepak Kumar
Journal:
Journal of food process engineering
Issue:
Volume 44:Number 3(2021)
Page Start:
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Record Type:
Journal Article
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