1. 3D biofilm visualization and quantification on granular bioanodes with magnetic resonance imaging. (15th December 2019) Authors: Caizán-Juanarena, Leire; Krug, Julia R.; Vergeldt, Frank J.; Kleijn, J. Mieke; Velders, Aldrik H.; Van As, Henk; Ter Heijne, Annemiek Journal: Water research Issue: Volume 167(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016) Authors: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016) Authors: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging. (February 2020) Authors: Deng, Ruoxuan; Janssen, Anja E.M.; Vergeldt, Frank J.; Van As, Henk; de Graaf, Cees; Mars, Monica; Smeets, Paul A.M. Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil. (1st May 2020) Authors: Nikolaeva, Tatiana; Rietkerk, Tim; Sein, Arjen; Dalgliesh, Robert; Bouwman, Wim G.; Velichko, Evgenii; Tian, Bei; Van As, Henk; van Duynhoven, John Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Magnetic resonance imaging suggests functional role of previous year vessels and fibres in ring-porous sap flow resumption. (28th March 2019) Authors: Copini, Paul; Vergeldt, Frank J; Fonti, Patrick; Sass-Klaassen, Ute; den Ouden, Jan; Sterck, Frank; Decuyper, Mathieu; Gerkema, Edo; Windt, Carel W; Van As, Henk Editors: Steppe, Kathy Journal: Tree physiology Issue: Volume 39:Number 6(2019) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Magnetic resonance in food science : food for thought /: food for thought. ([2013]) Editors: Duynhoven, John van; Belton, Peter S; Webb, G. A; Van As, Henk Other Names: International Conference on Applications of Magnetic Resonance in Food Science, 11th Record Type: Book Extent: 1 online resource (xiv, 235 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Revealing and tuning the core, structure, properties and function of polymer micelles with lanthanide-coordination complexes. Issue 1 (7th October 2015) Authors: Wang, Junyou; Groeneveld, Andrea; Oikonomou, Maria; Prusova, Alena; Van As, Henk; van Lent, Jan W. M.; Velders, Aldrik H. Journal: Soft matter Issue: Volume 12:Issue 1(2016) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation. (January 2016) Authors: Munialo, Claire Darizu; van der Linden, Erik; Ako, Komla; Nieuwland, Maaike; Van As, Henk; de Jongh, Harmen H.J. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles. (March 2016) Authors: Peters, Jorien P.C.M.; Vergeldt, Frank J.; Van As, Henk; Luyten, Hannemieke; Boom, Remko M.; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗