1. Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy. (2nd January 2020) Authors: Ranvir, Suvartan; Sharma, Rajan; Gandhi, Kamal; Upadhyay, Neelam; Mann, Bimlesh Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality. (August 2021) Authors: Patil, Ashwajit Tejram; Meena, Ganga Sahay; Upadhyay, Neelam; Khetra, Yogesh; Singh, Ashish Kumar; Borad, Sanket Girdharbhai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carotenoids: Extraction strategies and potential applications for valorization of under-utilized waste biomass. (August 2022) Authors: Tiwari, Swati; Yawale, Priya; Upadhyay, Neelam Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. (17th October 2016) Authors: Upadhyay, Neelam; Kumar, Anil; Goyal, Ankit; Lal, Darshan Journal: International journal of dairy technology Issue: Volume 70:Number 1(2017) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry. (17th October 2016) Authors: Upadhyay, Neelam; Goyal, Ankit; Kumar, Anil; Lal, Darshan Journal: International journal of dairy technology Issue: Volume 70:Number 2(2017) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils. (28th October 2014) Authors: Upadhyay, Neelam; Kumar, Anil; Rathod, Gopal; Goyal, Ankit; Lal, Darshan Journal: International journal of dairy technology Issue: Volume 68:Number 2(2015:May) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of preparation and storage of khoa on physicochemical properties of milk fat. (3rd February 2016) Authors: Kumar, Amit; Upadhyay, Neelam; Lal, Darshan; Kumar, Anil; Gandhi, Kamal; Sharma, Vivek Journal: International journal of dairy technology Issue: Volume 69:Number 2(2016:May) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of 'green' extraction of carotenoids from mango pulp using split plot design and its characterization. (May 2019) Authors: Baria, Bhavesh; Upadhyay, Neelam; Singh, Ashish Kumar; Malhotra, Ravinder Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk. (May 2018) Authors: Patil, Ashwajit Tejram; Meena, Ganga Sahay; Upadhyay, Neelam; Khetra, Yogesh; Borad, Sanket; Singh, Ashish Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system. (June 2022) Authors: Tiwari, Swati; Upadhyay, Neelam; Singh, Ashish Kumar Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗