1. Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy. (July 2016) Authors: Hughes, David; Tedeschi, Concetta; Leuenberger, Bruno; Roussenova, Mina; Coveney, Abigail; Richardson, Robert; Bönisch, Gabriela Badolato; Alam, M. Ashraf; Ubbink, Job Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy. (July 2016) Authors: Hughes, David; Tedeschi, Concetta; Leuenberger, Bruno; Roussenova, Mina; Coveney, Abigail; Richardson, Robert; Bönisch, Gabriela Badolato; Alam, M. Ashraf; Ubbink, Job Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amorphous–amorphous phase separation in hydrophobically-modified starch–sucrose blends I. Phase behavior and thermodynamic characterization. (July 2016) Authors: Tedeschi, Concetta; Leuenberger, Bruno; Ubbink, Job Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Amorphous–amorphous phase separation in hydrophobically-modified starch–sucrose blends I. Phase behavior and thermodynamic characterization. (July 2016) Authors: Tedeschi, Concetta; Leuenberger, Bruno; Ubbink, Job Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR study. (15th December 2020) Authors: Martini, Francesca; Hughes, David J.; Badolato Bönisch, Gabriela; Zwick, Thomas; Schäfer, Christian; Geppi, Marco; Alam, M. Ashraf; Ubbink, Job Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biodegradable starch particles for controlled release applications: Swelling and leaching mechanisms. Issue 34 (25th January 2020) Authors: Dias Maia, Juliana; Schmiele, Marcio; Ubbink, Job; Prata, Ana Silvia Journal: Journal of applied polymer science Issue: Volume 137:Issue 34(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Editorial overview: Food physics and materials science: Physical approaches in current food research. (December 2022) Authors: Ubbink, Job Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fortification of traditional tapioca "pancakes" from the Brazilian northeast with microencapsulated carrot carotenoid. (December 2021) Authors: Landim Parente, Gisleânia Dourado; Nunes de Melo, Bruno Davinci; Albuquerque de Souza, Jaciel; da Conceição, Marta Maria; Ubbink, Job; Mattos Braga, Ana Luiza Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior. (1st November 2018) Authors: Hughes, David J.; Bönisch, Gabriela Badolato; Zwick, Thomas; Schäfer, Christian; Tedeschi, Concetta; Leuenberger, Bruno; Martini, Francesca; Mencarini, Giacomo; Geppi, Marco; Alam, M. Ashraf; Ubbink, Job Journal: Carbohydrate polymers Issue: Volume 199(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential for the processing of Brazilian fruits - A review of approaches based on the state diagram. (15th February 2022) Authors: Sviech, Fernanda; Ubbink, Job; Prata, Ana Silvia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗