Editorial overview: Food physics and materials science: Physical approaches in current food research. (December 2022)

Record Type:
Journal Article
Title:
Editorial overview: Food physics and materials science: Physical approaches in current food research. (December 2022)
Main Title:
Editorial overview: Food physics and materials science: Physical approaches in current food research
Authors:
Ubbink, Job
Abstract:
Is Part Of:
Current opinion in food science. Volume 48(2022)
Journal:
Current opinion in food science
Issue:
Volume 48(2022)
Issue Display:
Volume 48, Issue 2022 (2022)
Year:
2022
Volume:
48
Issue:
2022
Issue Sort Value:
2022-0048-2022-0000
Page Start:
Page End:
Publication Date:
2022-12
Subjects:
Food -- Microbiology -- Periodicals
Food -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Food -- Periodicals
Food -- Research -- Periodicals
Nutrition -- Periodicals
Food -- Biotechnology
Food -- Microbiology
Food -- Analysis
Food
Food -- Research
Nutrition
Food Technology -- Periodicals
Food Analysis -- Periodicals
Food Microbiology -- Periodicals
Periodicals
Electronic journals
641.3
Journal URLs:
http://www.sciencedirect.com/science/journal/22147993/1 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.cofs.2022.100945 ↗
Languages:
English
ISSNs:
2214-7993
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
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Ingest File:
24792.xml