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Author/Creator Turrini, Aida

11. Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets. (29th May 2020)

Authors:
Mertens, Elly; Biesbroek, Sander; Dofkova, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrine; Trolle, Ellen; Geleijnse, Marianne; Veer, Pieter van 't
Journal:
Current developments in nutrition
Issue:
Volume 4(2020)Supplement 2
Page Start:
142
Record Type:
Journal Article
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12. Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium. Issue 5 (16th June 2020)

Authors:
Hengeveld, Linda M.; Boer, Jolanda M.A.; Gaudreau, Pierrette; Heymans, Martijn W.; Jagger, Carol; Mendonça, Nuno; Ocké, Marga C.; Presse, Nancy; Sette, Stefania; Simonsick, Eleanor M.; Tapanainen, Heli; Turrini, Aida; Virtanen, Suvi M.; Wijnhoven, Hanneke A.H.; Visser, Marjolein
Journal:
Journal of cachexia, sarcopenia and muscle
Issue:
Volume 11:Issue 5(2020)
Page Start:
1212
Record Type:
Journal Article
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14. Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators. (May 2015)

Authors:
Kennedy, Marc C.; Glass, C. Richard; Fustinoni, Silvia; Moretto, Angelo; Mandic-Rajcevic, Stefan; Riso, Patrizia; Turrini, Aida; van der Voet, Hilko; Hetmanski, Michel T.; Fussell, Richard J.; van Klaveren, Jacob D.
Journal:
Food and chemical toxicology
Issue:
Volume 79(2015)
Page Start:
45
Record Type:
Journal Article
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15. The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet. (27th February 2018)

Authors:
Azzini, Elena; Maiani, Giuseppe; Turrini, Aida; Intorre, Federica; Lo Feudo, Gabriella; Capone, Roberto; Bottalico, Francesco; El Bilali, Hamid; Polito, Angela
Journal:
Journal of the science of food and agriculture
Issue:
Volume 98:Number 10(2018)
Page Start:
3684
Record Type:
Journal Article
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