1. A conceptual framework for the collection of food products in a Total Diet Study. Issue 2 (1st February 2018) Authors: Turrini, Aida; Lombardi-Boccia, Ginevra; Aureli, Federica; Cubadda, Francesco; D'Addezio, Laura; D'Amato, Marilena; D'Evoli, Laura; Darnerud, PerOla; Devlin, Niamh; Dias, Maria Graça; Jurković, Marina; Kelleher, Cecily; Le Donne, Cinzia; López Esteban, Maite; Lucarini, Massimo; Martinez Burgos, M... Journal: Food additives & contaminants Issue: Volume 35:Issue 2(2018) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of dietary intake of 10 intense sweeteners by the Italian population. (April 2017) Authors: Le Donne, Cinzia; Mistura, Lorenza; Goscinny, Séverine; Janvier, Steven; Cuypers, Koenraad; D'Addezio, Laura; Sette, Stefania; Catasta, Giovina; Ferrari, Marika; Piccinelli, Raffaela; Van Loco, Joris; Turrini, Aida Journal: Food and chemical toxicology Issue: Volume 102(2017) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authenticity assessment of dairy products by capillary electrophoresis. Issue 1 (2nd September 2021) Authors: Masci, Maurizio; Zoani, Claudia; Nevigato, Teresina; Turrini, Aida; Jasionowska, Renata; Caproni, Roberto; Ratini, Patrizia Editors: Lapizco‐Encinas, Blanca; Wätzig, Hermann Journal: Electrophoresis Issue: Volume 43:Issue 1/2(2022) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. (May 2015) Authors: Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D'Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Str... Journal: Food and chemical toxicology Issue: Volume 79(2015) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet). (2nd April 2016) Authors: Mistura, Lorenza; D'Addezio, Laura; Sette, Stefania; Piccinelli, Raffaela; Turrini, Aida Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 3(2016) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary choices and environmental impact in four European countries. (10th November 2019) Authors: Mertens, Elly; Kuijsten, Anneleen; van Zanten, Hannah HE.; Kaptijn, Gerdine; Dofková, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Geleijnse, Johanna M.; Veer, Pieter van 't Journal: Journal of cleaner production Issue: Volume 237(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary exposure of the Italian population to nickel: The national Total Diet Study. (December 2020) Authors: Cubadda, Francesco; Iacoponi, Francesca; Ferraris, Francesca; D'Amato, Marilena; Aureli, Federica; Raggi, Andrea; Sette, Stefania; Turrini, Aida; Mantovani, Alberto Journal: Food and chemical toxicology Issue: Volume 146(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. Issue 12 (28th June 2015) Authors: Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt; Rodrigues, Sara S. P.; Freisling, Heinz; Kolsteren, Patrick; Engeset, Dagrun; Lopes, Carla; Elmadfa, Ibrahim; Wendt, Andrea; Knüppel, Sven; Turrini, Aida; Tumino, Rosario; Ocké, Marga C.; Sekula, Wlodzimierz; N... Journal: British journal of nutrition Issue: Volume 113:Issue 12(2015) Page Start: 1951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022) Authors: Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Webb, Patrick; Mozaffarian, Dariush; Abbott, Pamela; Abdollahi, Morteza; Abedi, Parvin; Abumweis, Suhad; Adair, Linda; Al Nsour, Mohannad; Al-Daghri, Nasser; Al-Hama... Journal: Lancet Issue: Volume 6:Issue 3(2022) Page Start: e243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving health and carbon footprints of European diets using a benchmarking approach. Issue 3 (23rd February 2021) Authors: Mertens, Elly; Kuijsten, Anneleen; Kanellopoulos, Argyris; Dofková, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Eckl, Marion; Biesbroek, Sander; Bloemhof, Jacqueline; Geleijnse, Johanna M; van 't Veer, Pieter Journal: Public health nutrition Issue: Volume 24:Issue 3(2021) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗